Amplification and Quantification of an Antisense Oligonucleotide from Target microRNA Using Programmable DNA and a Biological Nanopore von Hiratani, Moe, Ohara, Masayuki, Kawano, Ryuji

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Pattern Recognition of microRNA Expression in Body Fluids Using Nanopore Decoding at Subfemtomolar Concentrations von Takeuchi, Nanami, Hiratani, Moe, Kawano, Ryuji

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Competing Roles of Two Kinds of Ligand during Nonclassical Crystallization of Pillared‐Layer Metal‐Organic Frameworks Elucidated Using Microfluidic Systems von Tanaka, Yoko, Kitamura, Yu, Kawano, Ryuji, Shoji, Kan, Hiratani, Moe, Honma, Tetsuo, Takaya, Hikaru, Yoshikawa, Hirofumi, Tsuruoka, Takaaki, Tanaka, Daisuke

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DNA Logic Operation with Nanopore Decoding To Recognize MicroRNA Patterns in Small Cell Lung Cancer von Hiratani, Moe, Kawano, Ryuji

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MicroRNA detection at femtomolar concentrations with isothermal amplification and a biological nanopore von Zhang, Haolin, Hiratani, Moe, Nagaoka, Kentaro, Kawano, Ryuji

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Online SFE-SFC-MS/MS colony screening: A high-throughput approach for optimizing (-)-limonene production von Takekana, Musashi, Yoshida, Takanobu, Yoshida, Erika, Ono, Sumika, Horie, Shinnosuke, Vavricka, Christopher J., Hiratani, Moe, Tsuge, Kenji, Ishii, Jun, Hayakawa, Yoshihiro, Kondo, Akihiko, Hasunuma, Tomohisa

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MicroRNA detection at femtomolar concentrations with isothermal amplification and a biological nanoporeElectronic supplementary information (ESI) available. See DOI: 10.1039/c7nr04... von Zhang, Haolin, Hiratani, Moe, Nagaoka, Kentaro, Kawano, Ryuji

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Cover Feature: Competing Roles of Two Kinds of Ligand during Nonclassical Crystallization of Pillared‐Layer Metal‐Organic Frameworks Elucidated Using Microfluidic Systems (Chem. Eu... von Tanaka, Yoko, Kitamura, Yu, Kawano, Ryuji, Shoji, Kan, Hiratani, Moe, Honma, Tetsuo, Takaya, Hikaru, Yoshikawa, Hirofumi, Tsuruoka, Takaaki, Tanaka, Daisuke

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METHOD FOR IMPROVING FLAVOR OF FOOD von YAHAGI, Daiki, USAMI, Riku, HIRATANI, Moe, HAYASHI, Kazuyuki, TAJIMA, Yoshinori, MIZUNO, Masaki, KURODA, Motonaka, SEKI, Toshihito, TOYAZAKI, Miku, SUZUKI, Masashi

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METHOD FOR IMPROVING FLAVOR OF FOOD von YAHAGI, Daiki, USAMI, Riku, HIRATANI, Moe, HAYASHI, Kazuyuki, TAJIMA, Yoshinori, MIZUNO, Masaki, KURODA, Motonaka, SEKI, Toshihito, TOYAZAKI, Miku, SUZUKI, Masashi

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DETERMINATION METHOD FOR DETERMINING PRESENCE OF TWO OR MORE KINDS OF SPECIFIC OLIGONUCLEOTIDE, AND METHOD FOR DETERMINING THAT TEST OBJECT IS AFFECTED BY SMALL-CELL LUNG CANCER OR... von KAWANO RYUJI, HIRATANI MOE

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Method for improving flavor of food von SUZUKI MASASHI, USAMI RIKU, TOYAZAKI MIKU, HAYASHI KAZUYUKI, KURODA, MOTONAKA, YAHAGI DAIKI, SEKI TOSHIHITO, MIZUNO MASAKI, HIRATANI MOE, TAJIMA YOSHINORI

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식품의 풍미를 개선하는 방법 von SUZUKI MASASHI, USAMI RIKU, TOYAZAKI MIKU, HAYASHI KAZUYUKI, YAHAGI DAIKI, SEKI TOSHIHITO, KURODA MOTONAKA, MIZUNO MASAKI, HIRATANI MOE, TAJIMA YOSHINORI

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METHOD FOR IMPROVING FLAVOR OF FOOD von YAHAGI, Daiki, USAMI, Riku, HIRATANI, Moe, HAYASHI, Kazuyuki, TAJIMA, Yoshinori, MIZUNO, Masaki, KURODA, Motonaka, SEKI, Toshihito, TOYAZAKI, Miku, SUZUKI, Masashi

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