Subjective Household Economic Status and Obesity in Toddlers: A Cross-Sectional Study of Daycare Centers in Japan von Tomata, Yasutake, Tanno, Kumiko, Zhang, Shu, Sakai, Michiko, Kobayashi, Kaori, Kurasawa, Noriko, Tanaka, Miki, Kamada, Yuka, Tsuji, Ichiro, Hiramoto, Fukuko

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The Quality and Preference of Cucumber von Hiramoto, Fukuko, Matsumoto, Nakako

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RICE FLOUR PREMIX von UTSUMI KENJI, UMEMOTO YURIE, ITO SEIICHIRO, ISHIKAWA MINEKO, SAITO RIE, HIRAMOTO FUKUKO

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Measurement in Cooking (3) : Measurement of Flour, Oil and Fat with a Measuring Spoon von Hiramoto, Fukuko, Matsumoto, Nakako, Ueda, Fusa

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Evaluation of cooked Holstein steer beef breeded by pre-rearing on the pasture von Takahashi, A, Hiramoto, F, Matsuda, Y, Miwa, S. (Kagawa Nutrition Coll., Tokyo (Japan))

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Measurement in Cooking (2) : Measurement of Sugar and Say Sauce with a Measuring Spoon von Hiramoto, Fukuko, Matsumoto, Nakako, Ueda, Fusa

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きゅうりの品質と嗜好 von 平本, ふく子, 松本, 仲子

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調理における計量について(第3報) : 計量スプーンによる粉・油脂の計量 von 平本, ふく子, 松本, 仲子, 上田, フサ

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放牧加味育成による乳用種雄去勢牛肉の調理学的検討 von 高橋, 敦子

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調理における計量について(第2報) : 計量スプーンによる砂糖・醤油の計量 von 平本, ふく子, 松本, 仲子, 上田, フサ

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