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  1. 1
    Succession of microbial community during vigorous organic matter degradation in the primary fermentation stage of food waste composting

    Succession of microbial community during vigorous organic matter degradation in the primary fermentation stage of food waste composting von Nakasaki, Kiyohiko, Hirai, Hidehira, Mimoto, Hiroshi, Quyen, Tran Ngoc Minh, Koyama, Mitsuhiko, Takeda, Kazuhiro


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  2. 2
    Temperature control strategy to enhance the activity of yeast inoculated into compost raw material for accelerated composting

    Temperature control strategy to enhance the activity of yeast inoculated into compost raw material for accelerated composting von Nakasaki, Kiyohiko, Hirai, Hidehira

    Veröffentlicht in Waste management (Elmsford)

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