PENGARUH PENGGUNAAN SARI KULIT BUAH NAGA MERAH TERHADAP KADAR SERAT KASAR, DAYA SIMPAN, DAN KARAKTERISTIK SENSORIS MI BASAH von Bethany, Rahma Vashti, Dwiloka, Bambang, Hintono, Antonius

Volltext

TOTAL BAL, VISKOSITAS, PH DAN PADATAN TERLARUT KEFIR SUSU KERBAU DENGAN PEMBERIAN BUAH NAGA MERAH (Hylocereus polyrhizus) von Tarihoran, Winda Chelsy, Hintono, Antonius, Rizqiati, Heni

Volltext

Pengaruh egg replacer terhadap karakteristik egg-free mayonnaise probiotik von Inasa, Novia Hidayati, Rosanti, Faradhilla Dewi, Kamil, Rafli Zulfa, Hintono, Antonius

Volltext

Effect of Fermentation Time on Chemical, Microbiological and Hedonic Quality of Kombucha of Arabica Coffee Cascara (Coffea arabica L.) von Shafira, Adrina Eka, Hintono, Antonius, Susanti, Siti

Volltext

SIFAT FISIKOKIMIA DAN HEDONIK COOKIES OATS DENGAN PENGGUNAAN TEPUNG KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) von Wijaya, Frederick, Hintono, Antonius, Pramono, Yoyok Budi

Volltext

Inhibition of Maillard Reaction of Kepok Banana Flour with Citric Acid von Legowo, Anang, Pramono, Yoyok, Hintono, Antonius, Setiani, Bhakti Etza, Nabila, Aulia, Handoko, Nisfa

Volltext

Physical and chemical characteristics of beef marinated by cashew apple extract von Susanti, Siti, Bintoro, Valentinus Priyo, Hintono, Antonius, Nisa, Khoirun

Volltext

The Functional Properties of Rabbit Skin Gelatin Compared to Commercial Gelatin and Its Application in Jelly Candy von Nurwantoro, Nurwantoro, Hintono, Antonius, Legowo, Anang Mohammad, Mulyani, Sri, Quna, Tisqa Rizky, Sutaryo, Sutaryo

Volltext

Karakteristik Edible Film Aloe vera dengan Emulsi Extra Virgin Olive Oil dan Kitosan von Pratama, Yoga, Miranda, Miranda, Hintono, Antonius

Volltext

Effect of Sugar Substitution with Dates Puree (Phoenix dactylifera L.) on the Physical and Organoleptic Characteristics of Kefir Ice Cream von Arifan, Fahmi, Rizqiati, Heni, Hintono, Antonius, Nurwantoro, Nurwantoro, Susanti, Siti, Sulistiyani, Luthfiyah Nur

Volltext

Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning von Nawangsasi, Irene Raras, Pramono, Yoyok Budi, Hintono, Antonius, Paramita, Vita

Volltext

Changes in protein properties of pasteurized liquid whole egg with added sugar von Hintono, Antonius, Casriyati, Mulyani, Sri, Legowo, Anang M., Nurwantoro

Volltext

PURIFIKASI DAN PROFIL PROTEIN OVOTRANSFERRIN DARI EGGSHELL MEMBRANE TELUR AYAM RAS DAN BURAS von Fazriyati Siregar, Risa, Ni’matullah Al–Baarri, Ahmad, Hintono, Antonius, Budi Pramono, Yoyok, Budi Muhammad Abduh, Setya

Volltext

Improving Sweet Bread Properties with Diacetyl Tartaric Acid Ester of Monoglyceride (DATEM) von Pratama, Yoga, Hardiyanti, Felda Pamella, Hintono, Antionius

Volltext

Melting Time, Total Solids, Vitamin C, Hedonic Quality Test of Color, Aroma, Sweet Taste and Overall Soursop Velva (Annona muricata L.) with Various Levels of Carrageenan Concentra... von Sayyidah Ghaisani Putri, Yoyok Budi Pramono, Antonius Hintono

Volltext

Comparison of Chemical Characteristics of Various Commercial Animal Skin Crackers von Susanti, Siti, Hintono, Antonius, Mulyani, Sri, Ardi, Fadia Aini, Arifan, Fahmi

Volltext

Optimization of Elephant Foot Yam (Amorphophallus Paeoniifolius) Extract Syrup Formula as a Nutritive Antioxidant Drink von PUTRI, Ineke, HINTONO, Antonius, SUSANTI, Siti

Volltext

Determination Glycosides Concentration in Petiole of Papaya (Carica Papaya L.) and Its Correlation with pH Value and Lightness with Variation of Heating Time and Temperature von Amanah, Astrid Agustina Nur, Al-Baarri, Ahmad Ni'matullah, Hintono, Antonius

Volltext

Ekstraksi kolagen dari kulit kerbau menggunakan asam asetat von Mulyani, Sri, Hintono, Antonius, Adefatma, Neisya Rizki, Pahlawan, Iwan Fajar

Volltext

Endogenous Antioxidant Activity in the Egg Whites of Various Types of Local Poultry Eggs in South Sulawesi, Indonesia von ., Nahariah, Legowo, Anang Mohamad, Abustam, Effendi, Hintono, Antonius, Bintoro, Priyo, Pramono, Yoyok Budi

Volltext