We need to rethink production technology for meat-packers-the old cutting table is being revived von Hinrichsen, Lars L, Wu, Haiyan, Gregersen, Kristian D

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NAMPT is essential for the G-CSF-induced myeloid differentiation via a NAD + -sirtuin-1-dependent pathway von Skokowa, Julia, Welte, Karl, Lan, Dan, Thakur, Basant Kumar, Wang, Fei, Gupta, Kshama, Cario, Gunnar, Brechlin, Annette Müller, Schambach, Axel, Hinrichsen, Lars, Meyer, Gustav, Gaestel, Matthias, Stanulla, Martin, Tong, Qiang

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Less But Better—Pork Meat Will Become One of the Luxury Foods of the Future von Hinrichsen, Lars L., Støier, Susanne

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Bending a Membrane: How Clathrin Affects Budding von Hinrichsen, Lars, Meyerholz, Anika, Groos, Stephanie, Ungewickell, Ernst J.

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Effect of Clathrin Assembly Lymphoid Myeloid Leukemia Protein Depletion on Clathrin Coat Formation von Meyerholz, Anika, Hinrichsen, Lars, Groos, Stephanie, Esk, Peter‐Christopher, Brandes, Gudrun, Ungewickell, Ernst J.

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Manufacturing technology in the Danish pig slaughter industry von Hinrichsen, Lars

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Endocytosis: clathrin-mediated membrane budding von Ungewickell, Ernst J, Hinrichsen, Lars

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Relationship among Flavor, Volatile Compounds, Chemical Changes, and Microflora in Italian-Type Dry-Cured Ham during Processing von Hinrichsen, Lars, Pedersen, Susanne B

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Effect of Clathrin Heavy Chain- and α-Adaptin-specific Small Inhibitory RNAs on Endocytic Accessory Proteins and Receptor Trafficking in HeLa Cells von Hinrichsen, Lars, Harborth, Jens, Andrees, Lars, Weber, Klaus, Ungewickell, Ernst J.

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Formation of amino acid ( l-leucine, l-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems von Møller, Jens K.S, Hinrichsen, Lars L, Andersen, Henrik J

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Comparison of GFP-Tagged Clathrin Light Chains with Fluorochromated Light Chains In Vivo and In Vitro von Hoffmann, Anika, Dannhauser, Philip N, Groos, Stephanie, Hinrichsen, Lars, Curth, Ute, Ungewickell, Ernst J

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A chemically defined production process for highly attenuated poxviruses von Jordan, Ingo, Northoff, Stefan, Thiele, Michael, Hartmann, Stefan, Horn, Deborah, Höwing, Kristin, Bernhardt, Holger, Oehmke, Stefanie, von Horsten, Henning, Rebeski, Dierk, Hinrichsen, Lars, Zelnik, Vladimir, Mueller, Wiebke, Sandig, Volker

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Changes in curing agents, microbial counts and volatile compounds during processing of green bacon using two different production technologies von Andersen, Henrik J, Hinrichsen, Lars L

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METHOD FOR SIMULTANEOUSLY OPERATING A LOUDSPEAKER ASSEMBLY IN A LOUDSPEAKER FUNCTION AND IN A MICROPHONE FUNCTION, AND LOUDSPEAKER ASSEMBLY von HINRICHSEN, Lars, BOCK, Florian

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NAMPT is essential for the G-CSF-induced myeloid differentiation via a NAD super(+)-sirtuin-1-dependent pathway von Skokowa, Julia, Lan, Dan, Thakur, Basant Kumar, Wang, Fei, Gupta, Kshama, Cario, Gunnar, Brechlin, Annette Mueller, Schambach, Axel, Hinrichsen, Lars, Meyer, Gustav, Gaestel, Matthias, Stanulla, Martin, Tong, Qiang, Welte, Karl

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NAMPT is essential for the G-CSF-induced myeloid differentiation via a [NAD.sup.+]-sirtuin-1--dependent pathway von Skokowa, Julia, Lan, Dan, Thakur, Basant Kumar, Wang, Fei, Gupta, Kshama, Cario, Gunnar, Brechlin, Annette Muller, Schambach, Axel, Hinrichsen, Lars, Meyer, Gustav, Gaestel, Matthias, Stanulla, Martin, Tong, Qiang, Welte, Karl

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Effect of Clathrin Heavy Chain- and α-Adaptin-specific Small Inhibitory RNAs on Endocytic Accessory Proteins and Receptor Trafficking in HeLa Cells von Lars Hinrichsen, Jens Harborth, Lars Andrees, Klaus Weber, Ernst J. Ungewickell

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Bioformation of flavour by penicillium candidum, penicillium nalgiovense and Geotrichum candidum on glucose, peptone, maize oil and meat extract von Jacobsen, Tomas, Hinrichsen, Lars

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Active vibration absorption system and method for absorbing vibration of a vibrating element in a motor vehicle von Dreffke, Gerald, Hinrichsen, Lars, Bock, Florian

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Volatile Compounds and Chemical Changes in Cured Pork: Role of Three Halotolerant Bacteria von Hinrichsen, Lars L., Andersen, Henrik J.

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