Chemical characterization of commercial liquid smoke products von Montazeri, Naim, Oliveira, Alexandra C. M., Himelbloom, Brian H., Leigh, Mary Beth, Crapo, Charles A.

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Refined Liquid Smoke: A Potential Antilisterial Additive to Cold-Smoked Sockeye Salmon (Oncorhynchus nerka) von Montazeri, Naim, Himelbloom, Brian H, Oliveira, Alexandra C.M, Leigh, Mary Beth, Crapo, Charles A

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Ethanol Development in Tissues of Spoiling Whole Pink Salmon (Oncorhynchus gorbuscha) von Himelbloom, Brian H., Oliveira, Alexandra C.M., Chantarachoti, Jiraporn, Crapo, Charles A.

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Alaska Pink Salmon (Oncorhynchus gorbuscha) Spoilage and Ethanol Incidence in the Canned Product von Chantarachoti, Jiraporn, Oliveira, Alexandra C. M, Himelbloom, Brian H, Crapo, Charles A, McLachlan, David G

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Microbial quality of an Alaska native smoked salmon process von Himelbloom, B.H. (University of Alaska Fairbanks, Kodiak, Alaska.), Crapo, C.A, Pfutzenreuter, R.C

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Identification of Seafood Bacteria from Cellular Fatty Acid Analysis via the Sherlock® Microbial Identification System von Morey, Amit, Oliveira, Alexandra C.M., Himelbloom, Brian H.

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Identification of Seafood Bacteria from Cellular Fatty Acid Analysis via the Sherlock registered Microbial Identification System von Morey, Amit, Oliveira, Alexandra C M, Himelbloom, Brian H

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Microorganisms isolated from surimi processing operations von HIMELBLOOM, BRIAN H., BROWN, EILEEN K., LEE, JONG S.

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Microbial analysis of a fish waste dump site in Alaska von Himelbloom, Brian H., Stevens, Bradley G.

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Microorganisms on commercially processed Alaskan finfish von Himelbloom, B.H. (Univ. of Alaska Fairbanks, Kodiak, AK), Brown, E.K, Lee, J.S

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INHIBITION OF LISTERIA INNOCUA AND L. MONOCYTOGENES IN A LABORATORY MEDIUM AND COLD-SMOKED SALMON CONTAINING LIQUID SMOKE von VITT, SUSAN M., HIMELBLOOM, BPIAN H., CRAPO, CHARLES A.

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Microbiological evaluation of Alaska shore-based surimi production von Himelbloom, B.H. (Univ. of Alaska Fairbanks, Kodiak, AK), Brown, E.K, Lee, J.S

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Headspace gas chromatography-mass spectrometry and electronic nose analysis of volatile compounds in canned Alaska pink salmon having various grades of watermarking von Oliveira, A.C.M, Crapo, C.A, Himelbloom, B, Vorholt, C, Hoffert, J

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Supplementing long‐chain n‐3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil von Lapis, Trina J., Oliveira, Alexandra C. M., Crapo, Charles A., Himelbloom, Brian, Bechtel, Peter J., Long, Kristy A.

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Supplementing long‐chain n ‐3 polyunsaturated fatty acids in canned wild P acific pink salmon with A laska salmon oil von Lapis, Trina J., Oliveira, Alexandra C. M., Crapo, Charles A., Himelbloom, Brian, Bechtel, Peter J., Long, Kristy A.

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Microbial evaluation of Alaska salmon caviar von Himelbloom, B.H. (University of Alaska Fairbanks, Kodiak, Alaska.), Crapo, C.A

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Spoilage and histamine in whole Pacific herring (Clupea harengus pallasi) and pink salmon (Oncorhynchus gorbuscha) fillets von Crapo, C, Himelbloom, B

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False-positive fluorescence by pink salmon tissue and staphylococci in a rapid test for Escherichia coli von Himelbloom, B.H, Pfutzenreuter, R.C

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SPOILAGE AND HISTAMINE IN WHOLE PACIFIC HERRING (CLUPEA HARENGUS PALLASI) AND PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS von CRAPO, CHARLES, HIMELBLOOM, BRIAN

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Pink salmon (Oncorhynchus gorbuscha) quality during ice and chilled seawater storage von Himelbloom, B.H, Crapo, C, Brown, E.K, Babbitt, J, Reppond, K

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