families and genera of cycads: a molecular phylogenetic analysis of Cycadophyta based on nuclear and plastid DNA sequences von Hill, K.D, Chase, M.W, Stevenson, D.W, Hills, H.G, Schutzman, B

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Kinetics of Deësterification of Pectin von Speiser, R, Eddy, C. R, Hills, C. H

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Properties of tomato pectase von HILLS, C H, MOTTERN, H H

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The Acid Behavior of Pectinic Acids von Speiser, R, Hills, C. H, Eddy, C. R

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Fruit Juice Constituents, Chromatographic Comparison of Nonvolatile Acids of Fresh and Stored Apple Juice Concentrate von Buch, M. L, Dryden, E. C, Hills, C. H

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The bells of Lynn von Woodbury, C. J. H. 1851-1916

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Characterization of Pectin von Hills, Claude H., Speiser, Rudolph

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The ignition of single pulverized coal particles: Minimum laser power required von Zhang, Dong-ke, Wall, Terry F., Hills, Peter C.

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Historic priorities in Lynn von Woodbury, Charles Jeptha Hill, 1851- [from old catalog]

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Composition of Montmorency cherry essence. 2. high-boiling components von Stinson, E.E, Dooley, C.J, Filipic, V.J, Hills, C.H

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Composition of Montmorency cherry essence. 1. low-boiling components von Stinson, E.E, Dooley, C.J, Filipic, V.J, Hills, C.H

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Dedication of the tablet in commemoration of the Old tunnel von Lynn historical society, Lynn, Mass. [from old catalog]

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Characterization of pectin von HILLS, C H, SPEISER, R

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Science and Religion von Hills, Claude H., Klingsberg, Erwin, Weaver, Warren

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MOSAIC, CHLOROSIS AND NECROSIS IN VIRUS-INFECTED PERENNIAL PEPPER CAUSED DIRECTLY BY PRODUCTS OF A DERANGED METABOLISM von McKinney, H H, Hills, C H

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Mosaic, Chlorosis and Necrosis in Virus-Infected Perennial Pepper Caused Directly by Products of a Deranged Metabolism von McKinney, H. H., Hills, Claude H.

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Low ester pectin from apple pomace von Mottern, H. H., Hills, Claude H.

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A bright millisecond-duration radio burst from a Galactic magnetar von Andersen, B. C., Bandura, K. M., Bhardwaj, M., Bij, A., Boyce, M. M., Boyle, P. J., Brar, C., Cassanelli, T., Chawla, P., Chen, T., Cliche, J.-F., Cook, A., Cubranic, D., Curtin, A. P., Denman, N. T., Dobbs, M., Dong, F. Q., Fandino, M., Fonseca, E., Gaensler, B. M., Giri, U., Good, D. C., Halpern, M., Hill, A. S., Hinshaw, G. F., Höfer, C., Josephy, A., Kania, J. W., Kaspi, V. M., Landecker, T. L., Leung, C., Li, D. Z., Lin, H.-H., Masui, K. W., Mckinven, R., Mena-Parra, J., Merryfield, M., Meyers, B. W., Michilli, D., Milutinovic, N., Mirhosseini, A., Münchmeyer, M., Naidu, A., Newburgh, L. B., Ng, C., Patel, C., Pen, U.-L., Pinsonneault-Marotte, T., Pleunis, Z., Quine, B. M., Rafiei-Ravandi, M., Rahman, M., Ransom, S. M., Renard, A., Sanghavi, P., Scholz, P., Shaw, J. R., Shin, K., Siegel, S. R., Singh, S., Smegal, R. J., Smith, K. M., Stairs, I. H., Tan, C. M., Tendulkar, S. P., Tretyakov, I., Vanderlinde, K., Wang, H., Wulf, D., Zwaniga, A. V.

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Spectrophotometric Determination of Sorbic Acid in Apple Cider von HARRINGTON, W. O., JAHN, ANNE S., HILLS, CLAUDE H.

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Determination of Methyl Ester Content of Pectin von Hills, Claude H, Ogg, Clyde L, Speiser, Rudolph

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