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  1. 1
    Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink

    Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink von Burin, Vívian M., Rossa, Priscilla N., Ferreira-Lima, Nayla E., Hillmann, Maria C. R., Boirdignon-Luiz, Marilde T.


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  2. 2
    Thermal degradation kinetics of anthocyanins in grape juice and concentrate

    Thermal degradation kinetics of anthocyanins in grape juice and concentrate von Hillmann, Maria C. R., Burin, Vívian M., Bordignon-Luiz, Marilde T.


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  3. 3
    Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink: Anthocyanin: microcapsulation and stability

    Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink: Anthocyanin: microcapsulation and stability von Burin, Vívian M., Rossa, Priscilla N., Ferreira-Lima, Nayla E., Hillmann, Maria C. R., Boirdignon-Luiz, Marilde T.


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