Can biomass mastication assist the downstreaming of polyhydroxyalkanoates produced from mixed microbial cultures? von Souza, Hiléia Karla Silva, Matos, Mariana, Reis, Maria A. M., Covas, J. A., Hilliou, L.

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Experimental validation of a micro-extrusion set-up with in-line rheometry for the production and monitoring of filaments for 3D-printing von Sousa, João, Teixeira, Paulo F., Hilliou, L., Covas, J. A.

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High-oxygen-barrier multilayer films based on polyhydroxyalkanoates and cellulose nanocrystals von Melendez-Rodriguez, Beatriz, Torres-Giner, Sergio, Angulo, Inmaculada, Pardo-Figuerez, Maria, Hilliou, L., Escuin, Jose Manuel, Cabedo, Luis, Nevo, Yuval, Prieto, Cristina, Lagaron, Jose Maria

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Structure–Elastic Properties Relationships in Gelling Carrageenans von Hilliou, Loïc

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Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging von Berthet, Marie-Alix, Angellier-Coussy, Hélène, Machado, Diogo, Hilliou, Loïc, Staebler, Andreas, Vicente, Antonio, Gontard, Nathalie

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Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure von Yang, Zhi, Hemar, Yacine, Hilliou, Loic, Gilbert, Elliot P, McGillivray, Duncan J, Williams, Martin A. K, Chaieb, Sahraoui

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From Seaweeds to Hydrogels: Recent Progress in Kappa-2 Carrageenans von Souza, Hiléia K S, Kraiem, Wala, Ben Yahia, Amine, Aschi, Adel, Hilliou, Loïc

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In‐process rheological monitoring of extrusion‐based polymer processes von Hilliou, L., Covas, J. A.

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Viscoelastic Reversibility of Carrageenan Hydrogels under Large Amplitude Oscillatory Shear: Hybrid Carrageenans versus Blends von Moraes, Izabel Cristina Freitas, Hilliou, Loic

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Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packages von Cunha, Mara, Fernandes, Bruno, Covas, José A., Vicente, António A., Hilliou, Loïc

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In-line rheo-optical investigation of the dispersion of organoclay in a polymer matrix during twin-screw compounding von Teixeira, Paulo Francisco, Covas, J. A., Hilliou, L.

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NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus von Azevedo, Gabriela, Bernardo, Gabriel, Hilliou, Loic

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Natural Giesekus fluids: Shear and extensional behavior of food gum solutions in the semidilute regime von Torres, Maria D., Hallmark, Bart, Wilson, D. Ian, Hilliou, Loic

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Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization von Valencia, Germán Ayala, Moraes, Izabel Cristina Freitas, Hilliou, Loic Hugues Gilles, Lourenço, Rodrigo Vinicius, Sobral, Paulo José do Amaral

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Characterization of an extracellular polysaccharide produced by a Pseudomonas strain grown on glycerol von Freitas, Filomena, Alves, Vitor D., Pais, Joana, Costa, Nuno, Oliveira, Cristina, Mafra, Luís, Hilliou, Loic, Oliveira, Rui, Reis, Maria A.M.

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The application of 3D-digital image correlation and analytical approaches on the bulge test for biaxial characterization of biocomposite films von Kharrat, Fatma, Khlif, Mohamed, Hilliou, Loic, Nouri, Hedi, Covas, José A., Bradai, Chedly, Haboussi, Mohamed

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Aryl-capped lysine-dehydroamino acid dipeptide supergelators as potential drug release systems von Oliveira, Carlos B. P., Pereira, Renato B., Pereira, David M., Hilliou, L., Castro, Tarsila Gabriel, Martins, J. A. R., Jervis, Peter John, Ferreira, Paula M. T.

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Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applications von Cunha, Mara, Berthet, Marie-Alix, Pereira, Ricardo, Covas, José A., Vicente, António A., Hilliou, Loïc

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Development and characterisation of a biosourced feedstock of superalloy in metal injection moulding process von Royer, Alexandre, Barrière, Thierry, Gelin, Jean-Claude, Hilliou, Loic

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Polyhydroxyalkanoates from industrial cheese whey: Production and characterization of polymers with differing hydroxyvalerate content von Carvalheira, Mónica, Hilliou, Loic, Oliveira, Catarina S.S., Guarda, Eliana C., Reis, Maria A.M.

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