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  1. 1
    Biologically active compounds from white and black mustard grains: An optimization study for recovery and identification of phenolic antioxidants

    Biologically active compounds from white and black mustard grains: An optimization study for recovery and identification of phenolic antioxidants von Boscariol Rasera, Gabriela, Hilkner, Marina Hermenegildo, de Alencar, Severino Matias, de Castro, Ruann Janser Soares

    Veröffentlicht in Industrial crops and products

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  2. 2
    Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?

    Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination? von Rasera, Gabriela Boscariol, Hilkner, Marina Hermenegildo, de Castro, Ruann Janser Soares

    Veröffentlicht in Food research international

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