Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries: the Pro Children Study von te Velde, S. J., Brug, J., Wind, M., Hildonen, C., Bjelland, M., Pérez-Rodrigo, C., Klepp, K.-I.

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Appreciation and implementation of a school-based intervention are associated with changes in fruit and vegetable intake in 10- to 13-year old schoolchildren—the Pro Children study... von Wind, M., Bjelland, M., Pérez-Rodrigo, C., te Velde, S. J., Hildonen, C., Bere, E., Klepp, K.-I., Brug, J.

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Pro Children intervention: applying the Intervention Mapping protocol to develop a school-based fruit and vegetable promotion programme von Pérez-Rodrigo, Carmen, Wind, Marianne, Hildonen, Christina, Bjelland, Mona, Aranceta, Javier, Klepp, Knut-Inge, Brug, Johannes

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School-based education strategies to promote fruit and vegetable consumption: the Pro Children Project von Pérez Rodrigo, C, Aranceta, J, Brug, H, Wind, M, Hildonen, Ch, Klepp, K I

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High sugar content of European commercial baby foods and proposed updates to existing recommendations von Hutchinson, J, Rippin, H, Threapleton, D, Jewell, J, Kanamäe, H, Salupuu, K, Caroli, M, Antignani, A, Pace, L, Vassallo, C, Lande, B, Hildonen, C, Ritto, AI, Santos, M, Gabrijelcic Blenkus, M, Sarkadi‐Nagy, E, Erdei, G, Cade, JE, Breda, J

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A comparison of storage methods for gut microbiome studies in teleosts: Insights from rainbow trout (Oncorhynchus mykiss) von Hildonen, Mathis, Kodama, Miyako, Puetz, Lara C., Gilbert, M. Thomas P., Limborg, Morten T.

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