Analysis of Landslide Susceptibility Using Frequency Ratio Methods in the Lisu Watershed, Barru Regency von Arsyad, U, Hikmah, S N

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Digital Marketing as a Marketing Communication Strategy von Rizaldi, A, Margareta, F, Simehate, K, N Hikmah, S, N Albar, C, A Rafdhi, A

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Application of types yeast with different fermentation times on the functional properties of chicken eggs von Nahariah, N., Hikmah, H.

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Application analysis of the halal slaughter standard and color profile of chicken meat in traditional markets von Musawa, L. R., Nahariah, N., Hikmah, H.

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Analysis of Peak Ground Acceleration (PGA) and earthquake disaster risk in the Central Java Region based on earthquake data 1980-2022 von Supriyadi, Hikmah, A N, Ardenti, E, Khumaedi

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Functional characteristics of egg powder with addition of different levels of protein isolate powder von Yasmin, Y., Nahariah, N., Hajrawati, Hikmah, H.

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Analysis of Meat Microbial Contamination on the Beef Supply Chain in Makassar City von Riswandi, Riswandi, Malaka, Ratmawati, Ali, Hikmah. M.

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The effect of different types and levels of oil on organoleptic quality of mayonnaise made from chicken egg yolk von Riska, Nahariah, N., Hatta, W., Hikmah, H.

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Functional characteristics of egg powder the addition of Saccharomyces cerevisiae with different fermentation times von Kartina, K., Nahariah, N., Hikmah, H.

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Opportunities and its problem for the development of Tilapia aquaculture business in Banjar Regency, South Kalimantan von Nurlaili, N, Hikmah, H

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Effects of Sintering Temperature and Holding Times on the Microstructure and Chemical Bond of Strontium Titanate (SrTiO3) von Hikmah, D N, Sandi, D K, Nurosyid, F, Iriani, Y

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HPAI consumer shopping analysis using Apriori algorithm von Findawati, Y, Hikmah, I N, Sumarno, S, Rachmawati, Y

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The effect of temperature levels on antioxidant activity in chicken eggs von Nahariah, N, Hikmah, H

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Multi-criteria Analysis for Determining Primary Commodities at Jasinga District, Bogor Regency, Indonesia von Mulya, S P, Hikmah, I N D M, Widjaja, H, Widiatmaka

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Projection of rice production and consumption in Maros regency, South Sulawesi von Hikmah, A N, Asrul, L, Rukmana, D

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The effect of different types and levels of oil on the color profile and fondness of mayonnaise made from chicken egg yolk von Azis, S. F., Nahariah, N., Yuliati, F. N., Hikmah, H.

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Developing physics learning media using 3D cartoon von Wati, M, Hartini, S, Hikmah, N, Mahtari, S

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The effect of different types and levels of oil on the physicochemical of Mayonnaise made from chicken egg yolk von Noviyanti, F., Nahariah, N., Said, M. I., Hikmah, H.

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Relationship analysis of Scalloped Hammerhead (Sphyrna lewini) from West Aceh Waters using molecular genetics approach von Bahri, S, Hikmah, N, Fadli, N

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The Effectiveness of WhatsApp Mobile Learning Shows The Existence of Kamal Historical Site Towards Student Interest von Hikmah, R W, Soepeno, B, Puji, R P N, Sugiyanto

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