Transgenic chickpeas ( Cicer arietinum L.) expressing a sequence-modified cry2Aa gene von Acharjee, Sumita, Sarmah, Bidyut Kumar, Kumar, P. Ananda, Olsen, Karen, Mahon, Rod, Moar, William J., Moore, Andy, Higgins, T.J.V.

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Plasticity of seed protein composition in response to nitrogen and sulfur availability von Tabe, Linda, Hagan, Nicholas, Higgins, T.J.V

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Expression of the insecticidal bean alpha-amylase inhibitor transgene has minimal detrimental effect on the nutritional value of peas fed to rats at 30% of the diet von Pusztai, A, Bardocz, G.G.S, Alonso, R, Chrispeels, M.J, Schroeder, H.E, Tabe, L.M, Higgins, T.J.V

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Genetic transformation of cowpea (Vigna unguiculata L.) and stable transmission of the transgenes to progeny von Popelka, J.C, Gollasch, S, Moore, A, Molvig, L, Higgins, T.J.V

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Gene technology for grain legumes: can it contribute to the food challenge in developing countries? von Carlos Popelka, J, Terryn, Nancy, Higgins, T.J.V

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The effect of auxin on cytokinin levels and metabolism in transgenic tobacco tissue expressing an ipt gene von Zhang, R, Zhang, X, Wang, J, Letham, D.S, McKinney, S.A, Higgins, T.J.V. (Australian National Univ., Canberra (Australia). Research School of Biological Sciences)

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Comparison of the α-Amylase Inhibitor-1 from Common Bean (Phaseolus vulgaris) Varieties and Transgenic Expression in Other LegumesPost-Translational Modifications and Immunogenici... von Campbell, Peter M, Reiner, Daniela, Moore, Andrew E, Lee, Rui-Yun, Epstein, Michelle M, Higgins, T. J. V

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Cowpea bruchid midgut transcriptome response to a soybean cystatin - costs and benefits of counter-defence von Chi, Y.H, Salzman, R.A, Balfe, S, Ahn, J.-E, Sun, W, Moon, J, Yun, D.-J, Lee, S.Y, Higgins, T.J.V, Pittendrigh, B, Murdock, L.L, Zhu-Salzman, K

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Sulphur and nitrogen nutrition influence the response of chickpea seeds to an added, transgenic sink of organic sulphur von Chiaiese, P, Ohkama-Ohtsu, N, Molvig, L, Godfree, R, Dove, H, Hocart, C, Fujiwara, T, Higgins, T.J.V, Tabe, L.M

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Effectiveness of Bacillus thuringiensis-Transgenic Chickpeas and the Entomopathogenic Fungus Metarhizium anisopliae in Controlling Helicoverpa armigera (Lepidoptera: Noctuidae) von Lawo, N.C, Mahon, R.J, Milner, R.J, Sarmah, B.K, Higgins, T.J.V, Romeis, J

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Transgenic chickpea seeds expressing high levels of a bean α-amylase inhibitor von Sarmah, B.K, Moore, A, Tate, W, Molvig, L, Morton, R.L, Rees, D.P, Chiaiese, P, Chrispeels, M.J, Tabe, L.M, Higgins, T.J.V

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Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins (Lupinus angustifolius L.) expressing a sunflower seed albumin gene von Molvig, L. (Commonwealth Scientific and Industrial Research Organization, Canberra, Australia.), Tabe, L.M, Eggum, B.O, Moore, A.E, Craig, S, Spencer, D, Higgins, T.J.V

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The expression of a chimeric cauliflower mosaic virus (CaMV-35S) — pea vicilin gene in tobacco von Higgins, T.J.V., Spencer, Donald

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Biological response of broiler chickens fed peas (Pisum sativum L.) expressing the bean (Phaseolus vulgaris L.) α-amylase inhibitor transgene von Li, X, Higgins, T.J.V, Bryden, W.L

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Starch but not protein digestibility is altered in pigs fed transgenic peas containing α-amylase inhibitor von Collins, C.L, Eason, P.J, Dunshea, F.R, Higgins, T.J.V, King, R.H

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Decreased accumulation of glutelin types in rice grains constitutively expressing a sunflower seed albumin gene von Islam, Nazrul, Upadhyaya, Narayana M., Campbell, Peter. M., Akhurst, Ray, Hagan, Nick, Higgins, Thomas J.V.

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Bean alpha-amylase inhibitor confers resistance to the pea weevil (Bruchus pisorum) in transgenic peas (Pisum sativum L.). [Erratum: Nov 1995, v. 109 (3), p. 1129.] von Schroeder, H.E. (Commonwealth Scientific and Industrial Research Organization, Canberra, ACT, Australia.), Gollasch, S, Moore, A, Tabe, L.M, Craig, S, Hardie, D.C, Chrispeels, M.J, Spencer, D, Higgins, T.J.V

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Transgenic pea seeds expressing the alpha-amylase inhibitor of the common bean are resistant to bruchid beetles von Shade, R.E, Schroeder, H.E, Pueyo, J.J, Tabe, L.M, Murdock, L.L, Higgins, T.J.V, Chrispeels, M.J

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Response to water deficit and high temperature of transgenic peas (Pisum sativum L.) containing a seed-specific alpha-amylase inhibitor and the subsequent effects on pea weevil (Br... von Sousa-Majer, M.J. de, Turner, N.C, Hardie, D.C, Morton, R.L, Lamont, B, Higgins, T.J.V

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A biotechnological approach to improving the nutritive value of alfalfa von Tabe, L.M. (CSIRO Division of Plant Industry, Canberra, ACT, Australia.), Wardley-Richardson, T, Ceriotti, A, Aryan, A, McNabb, W, Moore, A, Higgins, T.J.V

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