Application of Pulsed Light to Sliced Cheese: Effect on Listeria Inactivation, Sensory Quality and Volatile Profile von Fernández, Manuela, Hospital, Xavier F., Arias, Karen, Hierro, Eva

Volltext

Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite von Hospital, Xavier F., Fernández, Manuela, Morales, Paloma, Alba, Claudio, Haza, Ana I., Hierro, Eva

Volltext

Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells von Sánchez-Martín, Vanesa, Morales, Paloma, Iriondo-DeHond, Amaia, Hospital, Xavier F, Fernández, Manuela, Hierro, Eva, Haza, Ana I

Volltext

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products von Sánchez-Martín, Vanesa, Morales, Paloma, González-Porto, Amelia V, Iriondo-DeHond, Amaia, López-Parra, Marta B, Del Castillo, María Dolores, Hospital, Xavier F, Fernández, Manuela, Hierro, Eva, Haza, Ana I

Volltext

Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species von Hierro, Eva, de la Hoz, Lorenzo, Ordóñez, Juan A.

Volltext

La discriminación por razón de edad desde el enfoque de los Derechos Humanos del Niño: ¿una asignatura pendiente en la formación para el Trabajo Social? von Carrasco-Hierro, Eva, Rodríguez-Pascual, Iván

Volltext

Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages von Bruna, José M., Hierro, Eva M., de la Hoz, Lorenzo, Mottram, Donald S., Fernández, Manuela, Ordóñez, Juan A.

Volltext

Effect of pulsed light treatment on Listeria inactivation, sensory quality and oxidation in two varieties of Spanish dry-cured ham von Fernández, Manuela, Hospital, Xavier F., Cabellos, Carmen, Hierro, Eva

Volltext

A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages von Hospital, Xavier F., Hierro, Eva, Stringer, Sandra, Fernández, Manuela

Volltext

Formation of Listeria monocytogenes persister cells in the produce-processing environment von Li, Xiran, Hospital, Xavier F., Hierro, Eva, Fernández, Manuela, Sheng, Lina, Wang, Luxin

Volltext

The contribution of Penicillium aurantiogriseum to the volatile composition and sensory quality of dry fermented sausages von Bruna, José M, Hierro, Eva M, de la Hoz, Lorenzo, Mottram, Donald S, Fernández, Manuela, Ordóñez, Juan A

Volltext

Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio von Hierro, Eva, Ganan, Monica, Barroso, Elvira, Fernández, Manuela

Volltext

Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages von Fernández, Manuela, Hospital, Xavier F., Caballero, Natalia, Jiménez, Begoña, Sánchez-Martín, Vanesa, Morales, Paloma, Haza, Ana I., Hierro, Eva

Volltext

Effect of reducing nitrate and nitrite added to dry fermented sausages on the survival of Salmonella Typhimurium von Hospital, Xavier F., Hierro, Eva, Fernández, Manuela

Volltext

Technological implications of reducing nitrate and nitrite levels in dry-fermented sausages: Typical microbiota, residual nitrate and nitrite and volatile profile von Hospital, Xavier F., Carballo, José, Fernández, Manuela, Arnau, Jacint, Gratacós, Marta, Hierro, Eva

Volltext

Contribution of the Microbial and Meat Endogenous Enzymes to the Free Amino Acid and Amine Contents of Dry Fermented Sausages von Hierro, Eva, de la Hoz, Lorenzo, Ordóñez, Juan A

Volltext

Use of pulsed light to increase the safety of ready-to-eat cured meat products von Ganan, Monica, Hierro, Eva, Hospital, Xavier F., Barroso, Elvira, Fernández, Manuela

Volltext

Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite von Hospital, Xavier F., Hierro, Eva, Fernández, Manuela

Volltext

Impact of voltage and pulse delivery mode on the efficacy of pulsed light for the inactivation of Listeria von Hierro, Eva, Hospital, Xavier F., Fernández-León, María Fernanda, Caballero, Natalia, Cerdán, Beatriz, Fernández, Manuela

Volltext

Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham von Hospital, Xavier F., Hierro, Eva, Arnau, Jacint, Carballo, José, Aguirre, Juan S., Gratacós-Cubarsí, Marta, Fernández, Manuela

Volltext