Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review von Hidalgo, Gádor-Indra, Almajano, María Pilar

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Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation von Segovia, Francisco J, Hidalgo, Gádor Indra, Villasante, Juliana, Ramis, Xavier, Almajano, María Pilar

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Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study von Mosca, Federica, Hidalgo, Gádor Indra, Villasante, Juliana, Almajano, María Pilar

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COVID-19 Emergency Remote Teaching Opinions and Academic Performance of Undergraduate Students: Analysis of 4 Students’ Profiles. A Case Study von Hidalgo, Gádor Indra, Sánchez-Carracedo, Fermín, Romero-Portillo, Daniel

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Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models von Villasante, Juliana, Codina, Eva, Hidalgo, Gádor Indra, Martínez de Ilarduya, Antxon, Muñoz-Guerra, Sebastián, Almajano, María Pilar

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Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant composition von Muñoz, Paula, Almajano, María Pilar, Álvarez, Clara, Hidalgo, Gádor Indra, Munné-Bosch, Sergi

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Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant composition von Muñoz Roldán, Paula, Almajano Pablos, Ma. Pilar (María Pilar), Álvarez, Clara, Indra Hidalgo, Gádor, Munné Bosch, Sergi

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Phosphorus recovery as hydroxyapatite (HAP) from urban wastewaters using nanofiltration and reverse osmosis brines von Hidalgo López, Gádor Indra

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Proposal for waste management system renewal in a food industry plant von Perez Cortadellas, Pau

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Optimization of the wastewater treatment plant of a food industry von Puigmal Miranda, Sergi

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