Evolution of Coniacian facies and environments in the Iberian basin: a longshore current controlling siliciclastic sand distribution on a carbonate platform von Gil-Gil, J., Bretones, A., Boix, C., García-Hidalgo, J. F.

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Impact of COVID-19 disease on placental histopathology. PLAXAVID study von Montáns Araújo, J, Suy Franch, A, García Ruiz, I, Maíz, N, Garcia Aguilar, E, Hidalgo Bermejo, F J

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Depositional sequences and ammonoid assemblages in the upper Cenomanian-lower Santonian of the Iberian Peninsula (Spain and Portugal) von Segura, M., Barroso Barcenilla, F., Callapez, P., García Hidalgo, J., Gil, J.

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Ectopic expression of the atypical HLH FaPRE1 gene determines changes in cell size and morphology von Medina-Puche, L., Martínez-Rivas, F.J., Molina-Hidalgo, F.J., García-Gago, J.A., Mercado, J.A., Caballero, J.L., Muñoz-Blanco, J., Blanco-Portales, R.

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Orbital cycles in a Late Cretaceous shallow platform (Iberian Ranges, Spain) von Gil, J., García-Hidalgo, J.F., Mateos, R., Segura, M.

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Stratigraphic architecture, palaeogeography and sea-level changes of a third order depositional sequence: The late Turonian–early Coniacian in the northern Iberian Ranges and Centr... von Gil, J., García-Hidalgo, J.F., Segura, M., García, A., Carenas, B.

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Contribution of Pyrrole Formation and Polymerization to the Nonenzymatic Browning Produced by Amino−Carbonyl Reactions von Zamora, Rosario, Alaiz, Manuel, Hidalgo, Francisco J

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Determination of Peptides and Proteins in Fats and Oils von Hidalgo, Francisco J, Alaiz, Manuel, Zamora, Rosario

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Geology and rural landscapes in central Spain (Guadalajara, Castilla-La Mancha) von GARCIA-QUINTANA, A, MARTIN-DUQUE, J. F, GONZALEZ-MARTIN, J. A, GARCIA-HIDALGO, J. F, PEDRAZA, J, HERRANZ, P, RINCON, R, ESTEVEZ, H

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Geological factors of the Guadalajara landscapes (Central Spain) and their relevance to landscape studies von Garcı́a-Quintana, A., Garcı́a-Hidalgo, J.F., Martin-Duque, J.F., Pedraza, J., González-Martin, J.A.

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Lipids: Their Role in the Formation of Endogenous Antioxidants during Food Processing von Zamora, R., Hidalgo, F. J.

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Effect of pH and Temperature on Comparative Antioxidant Activity of Nonenzymatically Browned Proteins Produced by Reaction with Oxidized Lipids and Carbohydrates von Alaiz, Manuel, Hidalgo, Francisco J, Zamora, Rosario

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Time Series Regression with Long-Range Dependence von Robinson, P. M., Hidalgo, F. J.

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Depositional architecture and peculiar sedimentary features of late Cretaceous Utrillas Formation at Tamajón (Guadalajara, Spain) von Garcia-Hidalgo, J.F, Gil-Gil, J, Segura, M, Carenas, B

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Effect of pH and Temperature on Comparative Nonenzymatic Browning of Proteins Produced by Oxidized Lipids and Carbohydrates von Hidalgo, Francisco J, Alaiz, Manuel, Zamora, Rosario

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Grazing and nutrient effects on a high rocky intertidal of the Peruvian central coast von Firstater, F.N., Hidalgo, F.J., Lomovasky, B.J., Iribarne, O.O.

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Fluorescent pyrrole products from carbonyl-amine reactions von HIDALGO, F. J, ZAMORA, R

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In vitro production of long chain pyrrole fatty esters from carbonyl-amine reactions von Hidalgo, F J, Zamora, R

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Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1... von F. J. Hidalgo

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The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6 von F. J. Hidalgo

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