Tobacco Smoking and Risk of Second Primary Lung Cancer von Aredo, J.V, Luo, S.J, Gardner, R.M, Sanyal, N, Choi, E, Hickey, T.P, Riley, T.L, Huang, W.-Y, Kurian, A.W, Leung, A.N, Wilkens, L.R, Robbins, H.A, Riboli, E, Kaaks, R, Tjønneland, A, Vermeulen, R.C.H, Panico, S, Le Marchand, L, Amos, C.I, Hung, R.J, Freedman, N.D, Johansson, M, Cheng, I, Wakelee, H.A, Han, S.S

Volltext

Effects of variation in cheese composition and maturation on water activity in Cheddar cheese during ripening von Hickey, D.K., Guinee, T.P., Hou, J., Wilkinson, M.G.

Volltext

Lipolysis in Cheddar Cheese Made from Raw, Thermized, and Pasteurized Milks von Hickey, D.K., Kilcawley, K.N., Beresford, T.P., Wilkinson, M.G.

Volltext

Proactive and reactive processes in the medial frontal cortex: an electrophysiological study von Oliveira, Flavio T P, Hickey, Clayton, McDonald, John J

Volltext

The influence of a seasonal milk supply on the biochemical and sensory properties of Cheddar cheese von Hickey, D.K., Kilcawley, K.N., Beresford, T.P., Sheehan, E.M., Wilkinson, M.G.

Volltext

Starter strain related effects on the biochemical and sensory properties of Cheddar cheese von Hickey, Dara K, Kilcawley, Kieran N, Beresford, Tom P, Sheehan, Elizabeth M, Wilkinson, Martin G

Volltext

Starter Bacteria Are the Prime Agents of Lipolysis in Cheddar Cheese von Hickey, Dara K, Kilcawley, Kieran N, Beresford, Tom P, Wilkinson, Martin G

Volltext

Influence of composition on the biochemical and sensory characteristics of commercial Cheddar cheese of variable quality and fat content von KILCAWLEY, K.N, O'CONNELL, P.B, HICKEY, D.K, SHEEHAN, E.M, BERESFORD, T.P, MCSWEENEY, P.L.H

Volltext

Initial results of coring at Prees, Cheshire Basin, UK (ICDP JET project): towards an integrated stratigraphy, timescale, and Earth system understanding for the Early Jurassic von Hesselbo, S.P, Al-Suwaidi, A, Baker, S.J, Ballabio, G, Belcher, C.M, Bond, A, Boomer, I, Bos, R, Bjerrum, C.J, Bogus, K, Boyle, R, Browning, J.V, Butcher, A.R, Condon, D.J, Copestake, P, Daines, S, Dalby, C, Damaschke, M, Damborenea, S.E, Deconinck, J.-F, Dickson, A.J, Fendley, I.M, Fox, C.P, Fraguas, A, Frieling, J, Gibson, T.A, He, T, Hickey, K, Hinnov, L.A, Hollaar, T.P, Huang, C, Hudson, A.J.L, Jenkyns, H.C, Idiz, E, Jiang, M, Krijgsman, W, Korte, C, Leng, M.J, Lenton, T.M, Leu, K, Little, C.T.S, MacNiocaill, C, Manceñido, M.O, Mather, T.A, Mattioli, E, Miller, K.G, Newton, R.J, Page, K.N, Pálfy, J, Pieńkowski, G, Porter, R.J, Poulton, S.W, Riccardi, A.C, Riding, J.B, Roper, A, Ruhl, M, Silva, R.L, Storm, M.S, Suan, G, Szűcs, D, Thibault, N, Uchman, A, Stanley, J.N, Ullmann, C.V, van de Schootbrugge, B, Vickers, M.L, Wadas, S, Whiteside, J.H, Wignall, P.B, Wonik, T, Xu, W, Zeeden, C, Zhao, K

Volltext bestellen

The influence of lumbar disk herniations on gait von Schipplein, O.D., Andersson, G.B.J., Hickey, M., Andriacchi, T.P.

Volltext

Process using microchannel technology for conducting alkylation or acylation reaction von LAPLANTE TIMOTHY J, FITZGERALD SEAN P, QIU DONGMING, ARORA RAVI, NEAGLE PAUL, PERRY STEVEN T, SULLIVAN TIMOTHY J, JAROSCH KAI T.P, HICKEY THOMAS P, TONKOVICH ANNA L

Volltext bestellen