Fish consumption and major depression von Hibbeln, Joseph R

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Omega-3 and Omega-6 fatty acids and risk of psychotic outcomes in the ALSPAC birth cohort von Thompson, A.D., Jones, H.J., Heron, J., Hibbeln, J., Sullivan, S., Zammit, S.

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Randomized dose-ranging pilot trial of omega-3 fatty acids for postpartum depression von Freeman, M. P., Hibbeln, J. R., Wisner, K. L., Brumbach, B. H., Watchman, M., Gelenberg, A. J.

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Distribution of omega-6 and omega-3 polyunsaturated fatty acids in the whole rat body and 25 compartments von Salem, N.M, Lin, Y.H, Moriguchi, T, Lim, S.Y, Salem, N, Hibbeln, J.R

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Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis von Ramsden, Christopher E, Zamora, Daisy, Leelarthaepin, Boonseng, Majchrzak-Hong, Sharon F, Faurot, Keturah R, Suchindran, Chirayath M, Ringel, Amit, Davis, John M, Hibbeln, Joseph R

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A Placebo-Controlled Trial of Omega-3 Fatty Acid (Ethyl Eicosapentaenoic Acid) Supplementation for Residual Symptoms and Cognitive Impairment in Schizophrenia von Fenton, Wayne S., Dickerson, Faith, Boronow, John, Hibbeln, Joseph R., Knable, Michael

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Fish Consumption and Depressive Symptoms in the General Population in Finland von Tanskanen, Antti, Hibbeln, Joseph R., Tuomilehto, Jaakko, Uutela, Antti, Haukkala, Ari, Viinamäki, Heimo, Lehtonen, Johannes, Vartiainen, Erkki

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Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy von Hibbeln, JR, Salem, N

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Dietary intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults--the CARDIA study von Iribarren, C, Markovitz, J.H, Jacobs, D.R. Jr, Schreiner, P.J, Daviglus, M, Hibbeln, J.R

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Are omega-3 fatty acids antidepressants or just mood-improving agents? The effect depends upon diagnosis, supplement preparation, and severity of depression von Lin, P-Y, Mischoulon, D, Freeman, M P, Matsuoka, Y, Hibbeln, J, Belmaker, R H, Su, K-P

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A replication study of violent and nonviolent subjects: cerebrospinal fluid metabolites of serotonin and dopamine are predicted by plasma essential fatty acids von Hibbeln, Joseph R, Umhau, John C, Linnoila, Markku, George, David T, Ragan, Paul W, Shoaf, Susan E, Vaughan, Michael R, Rawlings, Robert, Salem, Norman

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Cultural symbolism of fish and the psychotropic properties of omega-3 fatty acids von Reis, L.C., Hibbeln, J.R.

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relationship between folate and docosahexaenoic acid in men von Umhau, J.C, Dauphinais, K.M, Patel, S.H, Nahrwold, D.A, Hibbeln, J.R, Rawlings, R.R, George, D.T

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Essential fatty acids predict metabolites of serotonin and dopamine in cerebrospinal fluid among healthy control subjects, and early- and late-onset alcoholics von Hibbeln, Joseph R, Linnoila, Markku, Umhau, John C, Rawlings, Robert, George, David T, Salem, Norman

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Lipids and polyunsaturated fatty acid levels in deliberate self-harm: a 10-year follow-up study von Gallagher, A T, Byrne, F, Murray, I T, Lally, J, Davis, J M, Garland, M, Hibbeln, J R, Hallahan, B

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inflammatory & neurodegenerative (I&ND) hypothesis of depression: leads for future research and new drug developments in depression von Maes, Michael, Yirmyia, Raz, Noraberg, Jens, Brene, Stefan, Hibbeln, Joe, Perini, Giulia, Kubera, Marta, Bob, Petr, Lerer, Bernard, Maj, Mario

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In vivo conversion of linoleic acid to arachidonic acid in human adults von Salem, N., Pawlosky, R., Wegher, B., Hibbeln, J.

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Association of selenium and copper with lipids in umbilical cord blood von Wells, E. M., Navas-Acien, A., Apelberg, B. J., Herbstman, J. B., Jarrett, J. M., Lin, Y. H., Verdon, C. P., Ward, C., Caldwell, K. L., Hibbeln, J. R., Halden, R. U., Witter, F. R., Goldman, L. R.

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Seafood consumption and homicide mortality. A cross-national ecological analysis von Hibbeln, J R

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Lack of Seasonal Mood Change in Icelanders von COTT, JERRY, HIBBELN, JOSEPH R.

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