Vascular and Arterial Calcification in Peritoneal Dialysis Patients – State-of-the-Art 2012 von Heymann, E.P., Penny, H., Goldsmith, D.J.A.

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A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance von Kustos, Marcell, Gambetta, Joanna M., Jeffery, David W., Heymann, Hildegarde, Goodman, Steven, Bastian, Susan E.P.

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ESPEN Guidelines on Enteral Nutrition: Intensive care von Kreymann, K.G., Berger, M.M., Deutz, N.E.P., Hiesmayr, M., Jolliet, P., Kazandjiev, G., Nitenberg, G., van den Berghe, G., Wernerman, J., Ebner, C., Hartl, W., Heymann, C., Spies, C.

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Intertwined: What makes food and wine pairings appropriate? von Kustos, Marcell, Heymann, Hildegarde, Jeffery, David W., Goodman, Steve, Bastian, Susan E.P.

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Pork loin color relative to sensory and instrumental tenderness and consumer acceptance von Norman, J.L, Berg, E.P, Heymann, H, Lorenzen, C.L

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Ca40 (α, α'): A test of particle-hole calculations von Bauer, R.W., Bernstein, A.M., Heymann, G., Lippincott, E.P., Wall, N.S.

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Ca 40 (α, α'): A test of particle-hole calculations von Bauer, R.W., Bernstein, A.M., Heymann, G., Lippincott, E.P., Wall, N.S.

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