Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells von Hilmenyuk, Tamara, Bellinghausen, Iris, Heydenreich, Bärbel, Ilchmann, Anne, Toda, Masako, Grabbe, Stephan, Saloga, Joachim

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Biodegradable pH-Sensitive Poly(ethylene glycol) Nanocarriers for Allergen Encapsulation and Controlled Release von Pohlit, Hannah, Bellinghausen, Iris, Schömer, Martina, Heydenreich, Bärbel, Saloga, Joachim, Frey, Holger

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Reduced in vitro T‐cell responses induced by glutaraldehyde‐modified allergen extracts are caused mainly by retarded internalization of dendritic cells von Heydenreich, Bärbel, Bellinghausen, Iris, Lorenz, Steffen, Henmar, Helene, Strand, Dennis, Würtzen, Peter A., Saloga, Joachim

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Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study von Jaeckels, Nadine, Bellinghausen, Iris, Fronk, Petra, Heydenreich, Bärbel, Saloga, Joachim, Decker, Heinz

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Immunologische Effekte von nativen Allergenen im Vergleich zu modifizierten Allergenen von Heydenreich, Bärbel, Heydenreich, Bearl

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