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  1. 1
    A comparative study on the deterioration of oils by microwave and conventional heating

    A comparative study on the deterioration of oils by microwave and conventional heating von Farag, R.S, Hewedi, F.M, Abo-Raya, S.H, El-baroty, G.S.A

    Veröffentlicht in Grasas y aceites (Sevilla)

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  2. 2
    Synthesis of 4- and 5-amino-1-(2-deoxy-d-erythro-pentofuranosyl)imidazole nucleosides by chemical and biotransformation methods

    Synthesis of 4- and 5-amino-1-(2-deoxy-d-erythro-pentofuranosyl)imidazole nucleosides by chemical and biotransformation methods von Ewing, David F., Holý, Antonin, Votruba, Ivan, Humble, Robert W., Mackenzie, Grahame, Hewedi, Fawzy, Shaw, Gordon

    Veröffentlicht in Carbohydrate research

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  3. 3
    Synthesis of Some 2-Alkylated-5-Aminoimidazoles Related to Intermediates in Purine Nucleotide de novo and Thiamine Biosynthesis

    Synthesis of Some 2-Alkylated-5-Aminoimidazoles Related to Intermediates in Purine Nucleotide de novo and Thiamine Biosynthesis von Mackenzie, Grahame, Wilson, Hilary A., Humble, Robert W., Hewedi, Fawzy, Shaw, Gordon, Ewing, David

    Veröffentlicht in Nucleosides & nucleotides

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