Bread buns or slices? variations of bread shape modifies ad libitum intake of bread and toppings von Bolhuis, Dieuwerke P., Wouters, Aaron, Heuven, Lise A.J.

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Al dente or well done? How the eating rate of a pasta dish can be predicted by the eating rate of its components von Heuven, Lise A.J., de Graaf, Kees, Forde, Ciarán G., Bolhuis, Dieuwerke P.

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How the eating rate of a pasta meal is modified by the eating rate of its components von Heuven, Lise A.J., de Graaf, Kees, Forde, Ciarán G., Bolhuis, Dieuwerke P.

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Gut Microbiota-Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review von Heuven, Lise A.J, Pyle, Simone, Greyling, Arno, Melse-Boonstra, Alida, Eilander, Ans

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