Determination of carbon tetrachloride in fumigated cereal grains during storage von Scudamore, K.A, Heuser, S.G

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Selective determination of ionised bromide and organic bromides in food-stuffs by gas-liquid chromatography with special reference to fumigant residues von Heuser, S.G, Scudamore, K.A

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Ethylene oxide and its persistent reaction products in wheat flour and other commodities: residues from fumigation or sterilisation, and effects of processing von Scudamore, K.A, Heuser, S.G

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Bromide residues in potatoes fumigated with methyl bromide von Gostick, K.G, Heuser, S.G, Goodship, G, Powell, D.F

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Control of Ephestia elutella (Hb.) (Lepidoptera, Phycitidae) using dichlorvos in oil von Green, A.A., Kane, Joyce, Heuser, S.G., Scudamore, K.A.

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