Microbiology of oriental fermented foods von HESSELTINE, C. W

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The importance of traditional fermented foods von Hesseltine, C. W., Wang, Hwa L.

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Growth-promoting effects of [Aspergillus] fermented soybeans for broilers [Chickens, diet] von Chah, C.C, Carlson, C.W, Semeniuk, G, Palmer, I.S, Hesseltine, C.W

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Microbial conversion of oleic acid to 10-hydroxystearic acid von KORITALA, S, HOSIE, L, HOU, C. T, HESSELTINE, C. W, BAGBY, M. O

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Peoria, an international center of fermentation excellence von Hesseltine, C.W

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Traditional fermented foods and beverages of Darjeeling and Sikkim--a review von Tamang, J.P, Sarkar, P.K, Hesseltine, C.W

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Free Fatty Acids Identified as Antitryptic Factor in Soybeans Fermented by Rhizopus oligosporus von Wang, Hwa L., Swain, E.W., Wallen, L.L., Hesseltine, C.W.

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Margaret B. Church, 1889-1976 von Hesseltine, C. W.

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Penicillium stoloniferum virus: altered replication in ultraviolet derived mutants von Still, P.E, Detroy, R.W, Hesseltine, C.W

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Aspergillus flavus infection and aflatoxin production in mixtures of high-moisture and dry maize von Lillehoj, E.B., Fennell, D.I., Hesseltine, C.W.

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Culture conditions affect eicosapentaenoic acid content of Chlorella minutissima [Unicellular green algae, potential natural source for health foods and pharmaceuticals] von SETO, A, WANG, H. L, HESSELTINE, C. W

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Tremorgenic toxins from penicillia: I. Colorimetric determination of tremortins A and B von Hou, C.T., Ciegler, A., Hesseltine, C.W.

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Further investigation and identification of growth promoting effects of fungus-fermented soybeans for broilers von Chah, C.C, Carlson, C.W, Semeniuk, G, Palmer, I.S, Hesseltine, C.W

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Fungus-fermented soybeans benefit the life cycle of Japanese quail (Coturnix coturnix japonica) von Chah, C C, Nelson, R A, Carlson, C W, Semeniuk, G, Palmer, I S, Hesseltine, C W

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Dorothy I. Fennell von Hesseltine, C.W

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Fungal interference with Aspergillus flavus infection and aflatoxin contamination of maize grown in a controlled environment von Wicklow, D.T, Horn, B.W, Shotwell, O.L, Hesseltine, C.W, Caldwell, R.W

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Biochemical modification of fats by microorganisms: a preliminary survey von Koritala, S, Hesseltine, C.W, Pryde, E.H, Mounts, T.L

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Ramulosin: Inhibitory effect against plant seeds and various fungi von Hendershot, W.F., Hesseltine, C.W., Pridham, T.G., Benedict, R.G., Jackson, R.W.

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Microflora of wheat and wheat flour from six areas of the United States [Bacterial contamination] von Rogers R.F, Hesseltine C.W

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Fungi, People, and soybeans von Hesseltine, C. W.

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