Wheat flour fortification with folic acid: Changes in neural tube defects rates in Chile von Cortés, Fanny, Mellado, C., Pardo, R.A., Villarroel, L.A., Hertrampf, E.

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P170: Cyanocobalamin treatment improves sensory peripheral neuroconduction and vitamin B12 status in deficient elderly von Castillo, J.L, Verdugo, R, Matamala, J.M, Albala, C, Lera, L, Sanchez, H, Hertrampf, E, Lavados, M, Allen, L, Uauy, R

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Usefulness of serum transferrin receptor and serum ferritin in diagnosis of iron deficiency in infancy von OLIVARES, Manuel, WALTER, Tomas, COOK, James D, HERTRAMPF, Eva, PIZARRO, Fernando

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Prevalence of anemia in elderly subjects living at home: role of micronutrient deficiency and inflammation von OLIVARES, M, HERTRAMPF, E, CAPURRO, M. T, WEGNER, D

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Plasma zinc concentration, body composition and physical activity in obese preschool children von Weisstaub, G, Hertrampf, E, López de Romaña, D, Salazar, G, Bugueño, C, Castillo-Duran, C

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Anaemia and iron deficiency disease in children von Olivares, Manuel, Walter, Tomás, Hertrampf, Eva, Pizarro, Fernando

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Folic acid fortification of wheat flour: Chile von Hertrampf, E, Cortes, F

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Effect of zinc supplementation on development and growth of Chilean infants von Castillo-Durán, Carlos, Perales, Carmen G., Hertrampf, Eva D., Marín, Verónica B., Rivera, Francisca A., Icaza, Gloria

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FP60-FR-04 Functional impact of vitamin B12 deficiency on nerve conduction parameters in the elderly von Verdugo, R.J, Brito, A, Hertrampf, E, Castillo, J.L, Lavados, M, Albala, C, Lera, L, Sánchez, H, Uauy, R

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Iron Fortification in the Americas von Hertrampf, Eva

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Iron amino acid chelates von HERTRAMPF, Eva, OLIVARES, Manuel

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Consumption of Folic Acid–Fortified Bread Improves Folate Status in Women of Reproductive Age in Chile von Hertrampf, Eva, Cortés, Fanny, Cayazzo, Marisol, Erickson, J. David, Freire, Wilma, Bailey, Lynn B., Howson, Christopher, Kauwell, Gail P.A., Pfeiffer, Christine

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Cost-effectiveness of a folic acid fortification program in Chile von Llanos, Adolfo, Hertrampf, Eva, Cortes, Fanny, Pardo, Andrea, Grosse, Scott D, Uauy, Ricardo

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Effectiveness of iron-fortified infant cereal in prevention of iron deficiency anemia von Walter, T. (Universidad de Chile, Santiago, Chile), Dallman, P.R, Pizarro, F, Velozo, L, Pena, G, Bartholmey, S.J, Hertrampf, E, Olivares, M, Letelier, A, Arredondo, M

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Iron status with different infant feeding regimens: Relevance to screening and prevention of iron deficiency von Pizarro, Fernando, Yip, Ray, Dallman, Peter R, Olivares, Manuel, Hertrampf, Eva, Walter, Tomas

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High absorption of fortification iron from current infant formulas von Hertrampf, E. (INTA, Universidad de Chile, Santiago, Chile), Olivares, M, Pizarro, F, Walter, T

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Iron Fortification of Foods: Overcoming Technical and Practical Barriers von Uauy, Ricardo, Hertrampf, Eva, Reddy, Manju

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Enhancing the absorption of fortification iron: a SUSTAIN task force report von Hurrell, R.F, Lynch, S, Bothwell, T, Cori, H, Glahn, R, Hertrampf, E, Kratky, Z, Miller, D, Rodenstein, M, Streekstra, H

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Iron absorption from wheat flour: effects of lemonade and chamomile infusion von Olivares, Manuel, M.D, Pizarro, Fernando, M.T, Hertrampf, Eva, M.D., M.Sc, Fuenmayor, Guillermo, M.D., M.Sc, Estévez, Edmundo, M.D., M.Sc

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Cost-Effectiveness of a Folic Acid Fortification Program in Chile: TL018 von Llanos, A, Hertrampf, E, Cortes, F, Pardo, A, Uauy, R

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