Some Physico-Chemical Properties of Lactose von Herrington, B.L.

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The Control of Rancidity in Milk1 von Herrington, B.L.

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Some Physico–Chemical Properties of Lactose von Herrington, B.L.

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Some Physico-Chemical Properties of Lactose von Herrington, B.L.

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Some Physico-Chemical Properties of Lactose von Herrington, B.L.

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Some Physico-Chemical Properties of Lactose von Herrington, B.L.

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Some Physico-Chemical Properties of Lactose von Herrington, B.L.

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A Potentiometric Method for the Determination of Chloride in Milk1 von Herrington, B.L., Kleyn, D.H.

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Physical Changes von Herrington, B.L.

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The Diffuse Reflection of Light by Milk1 von Burgess, W.H., Herrington, B.L.

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The Penetration of Light into Milk1 von Burgess, W.H., Herrington, B.L.

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Changes in Dairy Manufacturing Education von Herrington, B.L.

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Exchange of Information on Dye-Binding Methods for Protein Analyses von Herrington, B.L.

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Lipase: A Review von Herrington, B.L.

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Testing Methods and Marketing Aspects of Protein vs. Solids-Not-Fat von Herrington, B.L.

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When is a Quart of Milk a Quart? von Herrington, B.L.

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Observations on the Accuracy of the Graduations of Babcock Skimmilk Test Bottles von Herrington, B.L.

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The Control of Rancidity in Milk von Herrington, B. L

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The Mechanism of Activation of Lipolysis by Foaming von Herrington, B.L.

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Comparison of Orange G Dye, Formol Titration, and Kjeldahl Methods for Milk Protein Determinations1 von Castillo, L.S., Trimberger, G.W., Henderson, C.R., Herrington, B.L., Turk, K.L.

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