125 PEARSON SYNDROME von Herrington, B. L., Iyer, R. V., Smith, M. G., Abdul-Rahman, O. A., Megason, G. C.

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Milk and milk processing / by B.L. Herrington von Herrington, B. L. (Barbour Lawson), 1904-1998

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Lipase: A Review von Herrington, B.L.

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Testing Methods and Marketing Aspects of Protein vs. Solids-Not-Fat von Herrington, B.L.

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When is a Quart of Milk a Quart? von Herrington, B.L.

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Observations on the Accuracy of the Graduations of Babcock Skimmilk Test Bottles von Herrington, B.L.

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The Control of Rancidity in Milk von Herrington, B. L

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The Mechanism of Activation of Lipolysis by Foaming von Herrington, B.L.

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The Calculation of Total Solids by Means of the Sharp and Hart Equation von Herrington, B.L.

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Some Physico-Chemical Properties of Lactose: I. The Spontaneous Crystallization of Supersaturated Solutions of Lactose von Herrington, B. L

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Some Physico-Chemical Properties of Lactose: II. Factors Influencing the Crystalline Habit of Lactose von Herrington, B. L

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Some Physico-Chemical Properties of Lactose: IV. The Influence of Salts and Acids Upon the Mutarotation Velocity of Lactose von Herrington, B. L

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Some Physico-Chemical Properties of Lactose: V. The Influence of Other Substances upon the Equilibrium Rotation of Lactose von Herrington, B. L

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Some Physico-Chemical Properties of Lactose: III. The Aqueous Vapor Tension of Alpha Hydrate-Anhydride Systems. The Preparation of Alpha Anhydride von Herrington, B. L

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PEARSON SYNDROME: 125 von Herrington, B. L., Iyer, R. V., Smith, M. G., Abdul-Rahman, O. A., Megason, G. C.

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A Note Regarding the Speeds of Babcock Centrifuges von Herrington, B.L.

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A Potentiometric Method for the Determination of Chloride in Milk von Herrington, B. L, Kleyn, D. H

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Temperature Errors in Weighing and their Control in the Mojonnier Fat Test von Herrington, B.L.

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Amyl Alcohol as a Source of Error in the Gerber Test von Herrington, B.L.

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The Calculation of Absolute Viscosity from Data Secured by means of the Torsion Pendulum Viscosimeter von Whitaker, Randall, Herrington, B.L.

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