Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems von Cofrades, S., Antoniou, I., Solas, M.T., Herrero, A.M., Jiménez-Colmenero, F.

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Konjac gel fat analogue for use in meat products: Comparison with pork fats von Jiménez-Colmenero, F., Cofrades, S., Herrero, A.M., Fernández-Martín, F., Rodríguez-Salas, L., Ruiz-Capillas, C.

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Konjac gel as pork backfat replacer in dry fermented sausages: Processing and quality characteristics von Ruiz-Capillas, C., Triki, M., Herrero, A.M., Rodriguez-Salas, L., Jiménez-Colmenero, F.

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Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics von Herrero, A.M., Cambero, M.I., Ordóñez, J.A., de la Hoz, L., Carmona, P.

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Oil bulking agents based on polysaccharide gels in meat batters: A Raman spectroscopic study von Ruiz-Capillas, C., Carmona, P., Jiménez-Colmenero, F., Herrero, A.M.

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Olive oil-in-water emulsions stabilized with caseinate: Elucidation of protein–lipid interactions by infrared spectroscopy von Herrero, A.M., Carmona, P., Pintado, T., Jiménez-Colmenero, F., Ruíz-Capillas, C.

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Dynamic Imaging of Functionalized Multi-Walled Carbon Nanotube Systemic Circulation and Urinary Excretion von Lacerda, L., Soundararajan, A., Singh, R., Pastorin, G., Al-Jamal, K. T., Turton, J., Frederik, P., Herrero, M. A., Li, S., Bao, A., Emfietzoglou, D., Mather, S., Phillips, W. T., Prato, M., Bianco, A., Goins, B., Kostarelos, K.

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Lipid and protein structure analysis of frankfurters formulated with olive oil-in-water emulsion as animal fat replacer von Herrero, A.M., Carmona, P., Pintado, T., Jiménez-Colmenero, F., Ruiz-Capillas, C.

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Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters von Pintado, T, Herrero, AM, Ruiz-Capillas, C, Triki, M, Carmona, P, Jiménez-Colmenero, F

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Raman Spectroscopic Study of Structural Changes upon Chilling Storage of Frankfurters Containing Olive Oil Bulking Agents As Fat Replacers von Herrero, A. M, Ruiz-Capillas, C, Jiménez-Colmenero, F, Carmona, P

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A dose-volume histogram based decision-support system for dosimetric comparison of radiotherapy treatment plans von Alfonso, J C L, Herrero, M A, Núñez, L

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The spread of injectate after deep serratus anterior plane and superficial parasternal intercostal plane blocks: a cadaveric dye study von Perez-Herrero, M A, Fajardo, M, Galluccio, F, Yamak Altinpulluk, E, Espinoza, K

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Breaking strength of dry fermented sausages and their correlation with texture profile analysis (TPA) and physico-chemical characteristics von Herrero, A.M., Ordóñez, J.A., de Avila, Romero, Herranz, B., de la Hoz, L., Cambero, M.I.

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Serratus-intercostal interfascial block as an opioid-saving strategy in supra-umbilical open surgery von Fernández Martín, M T, López Álvarez, S, Pérez Herrero, M A

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Infrared spectroscopic analysis of structural features and interactions in olive oil-in-water emulsions stabilized with soy protein von Herrero, A.M., Carmona, P., Pintado, T., Jiménez-Colmenero, F., Ruíz-Capillas, C.

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Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation von Pintado, T., Herrero, A.M., Jiménez-Colmenero, F., Pasqualin Cavalheiro, C., Ruiz-Capillas, C.

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Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico-chemical characteristics von Herrero, A.M., de la Hoz, L., Ordóñez, J.A., Herranz, B., Romero de Ávila, M.D., Cambero, M.I.

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Strategies for incorporation of chia (Salvia hispanica L.) in frankfurters as a health-promoting ingredient von Pintado, T., Herrero, A.M., Jiménez-Colmenero, F., Ruiz-Capillas, C.

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Dynamics of VEGF matrix-retention in vascular network patterning von Köhn-Luque, A, de Back, W, Yamaguchi, Y, Yoshimura, K, Herrero, M A, Miura, T

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Infrared Study of Structural Characteristics of Frankfurters Formulated with Olive Oil-in-Water Emulsions Stabilized with Casein As Pork Backfat Replacer von Carmona, P, Ruiz-Capillas, C, Jiménez-Colmenero, F, Pintado, T, Herrero, A. M

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