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    Monitoring of the phenolic compounds and in vitro antioxidant activity of apple beverages according to geographical origin and their type: A chemometric study

    Monitoring of the phenolic compounds and in vitro antioxidant activity of apple beverages according to geographical origin and their type: A chemometric study von Herrera Alvarez, Leydi Viviana, Zielinski, Acácio Antonio Ferreira, Alberti, Aline, Nogueira, Alessandro

    Veröffentlicht in Food science & technology

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