Status of the Journal of Dairy Science for 1969 von Herreid, Ernest O

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Status of the Journal of Dairy Science for 1968 von Herreid, Ernest O

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Status of the Journal of Dairy Science for 1972 and Editorial Comments von Herreid, Ernest O

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Memorial: James Marshall Frayer von Herreid, Ernest O.

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The Babcock Test; A Review of the Literature von Herreid, Ernest O

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The Effect of Temperature of Reading on the Accuracy of the Babcock Test for Fat in Milk von Jenness, Robert, Herreid, Ernest O.

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A Study of Methods of Obtaining Milk Samples for Estimating Milk Fat by the Mojonnier Method von Herreid, Ernest O., Harmon, Charles

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The Accuracy of the Mojonnier Method for Estimating Milk Fat in Milk and Cream von Herreid, Ernest O., Whitman, Dana W.

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A Study of the Ether Extract of the Materials Estimated as Fat in the Babcock Test of Milk von Herreid, Ernest O., Jenness, Robert, Whitman, Dana W.

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Ascorbic Acid and Riboflavin Destruction and FlavorDevelopment in Milk Exposed to the Sun in Amber, Clear, Paper and Ruby Bottles von Herreid, Ernest O, Ruskin, Byron, Clark, George L, Parks, Thomas B

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Memorial von Herreid, Ernest O.

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Memorial: Daniel H. Jacobsen (1904–1977) von Herreid, Ernest O.

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The Density of Milk Fat: Its Relation to the Accuracy of the Babcock Test von Jenness, Robert, Herreid, Ernest O., Caulfield, W.J., Burgwald, L.H., Jack, E.L., Tuckey, S.L.

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Symposium: International Interests and Activities of the American Dairy Science Association: Role of the Journal of Dairy Science von Herreid, Ernest O

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a review of the literature von Herreid, Ernest O

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The Babcock test von Herreid, Ernest O

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The Babcock Test; A Review of the Literature1 von Herreid, Ernest O.

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A NEW TYPE HOME PASTEURIZER von Herreid, Ernest O.

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Role of the Journal of Dairy Science von Herreid, Ernest O.

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Ascorbic Acid and Riboflavin Destruction and FlavorDevelopment in Milk Exposed to the Sun in Amber, Clear, Paper and Ruby Bottles1 von Herreid, Ernest O., Ruskin, Byron, Clark, George L., Parks, Thomas B.

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