Exploration adhesion properties of Liquorilactobacillus and Lentilactobacillus isolated from two different sources of tepache kefir grains von Oviedo-León, Julián Fernando, Cornejo-Mazón, Maribel, Ortiz-Hernández, Rosario, Torres-Ramírez, Nayeli, Hernández-Sánchez, Humberto, Castro-Rodríguez, Diana C

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Pro-Apoptotic Activity of Bioactive Compounds from Seaweeds: Promising Sources for Developing Novel Anticancer Drugs von Agena, Rosette, de Jesús Cortés-Sánchez, Alejandro, Hernández-Sánchez, Humberto, Jaramillo-Flores, María Eugenia

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In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms von Hernández-Gómez, Jimmy G, López-Bonilla, Argelia, Trejo-Tapia, Gabriela, Ávila-Reyes, Sandra V, Jiménez-Aparicio, Antonio R, Hernández-Sánchez, Humberto

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Poly‐L‐lysine‐coated α‐lactalbumin nanoparticles: preparation, effect of pH, and stability under in vitro simulated gastrointestinal conditions von Jiménez‐Cruz, Esmeralda, Cuevas‐Gómez, Andrea P., Unsworth, Larry, Cornejo‐Mazón, Maribel, Arroyo‐Maya, Izlia J., Hernandez‐Sanchez, Humberto

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Pro-Apoptotic Activity and Cell Cycle Arrest of Caulerpa sertularioides against SKLU-1 Cancer Cell in 2D and 3D Cultures von Agena, Rosette, Cortés-Sánchez, Alejandro De Jesús, Hernández-Sánchez, Humberto, Álvarez-Salas, Luis Marat, Martínez-Rodríguez, Oswaldo Pablo, García, Víctor Hugo Rosales, Jaramillo Flores, María Eugenia

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Editorial for the Special Issue "Food and Microbial Bioprocesses" von Hernández-Sánchez, Humberto, Gutiérrez-López, Gustavo F

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Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria von Aragón-Rojas, Stephania, Quintanilla-Carvajal, María Ximena, Hernández-Sánchez, Humberto

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Effect of Nonthermal Processing on the Structural and Techno-Functional Properties of Bovine α-Lactalbumin von Hernández-Sánchez, Humberto

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Protective Effect of Alginate Microcapsules with Different Rheological Behavior on Lactiplantibacillus plantarum 299v von Hernández-Gallegos, Minerva Aurora, Solorza-Feria, Javier, Cornejo-Mazón, Maribel, Velázquez-Martínez, José Rodolfo, Rodríguez-Huezo, María Eva, Gutiérrez-López, Gustavo F., Hernández-Sánchez, Humberto

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Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens von Cruz‐Guerrero, Alma, Hernández‐Sánchez, Humberto, Rodríguez‐Serrano, Gabriela, Gómez‐Ruiz, Lorena, García‐Garibay, Mariano, Figueroa‐González, Ivonne

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Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications von González-Reza, Ricardo M., Hernández-Sánchez, Humberto, Quintanar-Guerrero, David, Alamilla-Beltrán, Liliana, Cruz-Narváez, Yair, Zambrano-Zaragoza, María L.

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Production of Reactive Oxygen (ROS) and Nitrogen (RNS) Species in Macrophages J774A.1 Activated by the Interaction between Two Escherichia coli Pathotypes and Two Probiotic Commerc... von González-Magallanes, Berenice, Magaña-Guerrero, Fátima Sofía, Bautista-de Lucio, Victor Manuel, Hernández-Gómez, Jimmy Giovanni, Salas-Lais, Angel Gustavo, Hernández-Sánchez, Humberto

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Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties von Cisneros-García, Iram, Salgado-Cruz, Ma de la Paz, García-Hernández, Alitzel B, Gutiérrez-López, Gustavo F, Hernández-Sánchez, Humberto, Camacho-Díaz, Brenda H, Alamilla-Beltrán, Liliana

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Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization von Hernández-Fernández, Miguel Ángel, García-Pinilla, Santiago, Ocampo-Salinas, Oswaldo Israel, Gutiérrez-López, Gustavo Fidel, Hernández-Sánchez, Humberto, Cornejo-Mazón, Maribel, Perea-Flores, María de Jesús, Dávila-Ortiz, Gloria

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Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii von Vigil-Cuate, Liliana K, Avila-Reyes, Sandra V, Camacho-Díaz, Brenda H, Hernández-Sánchez, Humberto, Osorio-Díaz, Perla, Jiménez-Aparicio, Antonio R, Robert, Paz, Arenas-Ocampo, Martha L

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Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles von Cuevas-Gómez, Andrea P, González-Magallanes, Berenice, Arroyo-Maya, Izlia J, Gutiérrez-López, Gustavo F, Cornejo-Mazón, Maribel, Hernández-Sánchez, Humberto

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Halotolerance and Survival Kinetics of Lactic Acid Bacteria Isolated from Jalapeño Pepper (Capsicum annuum L.) Fermentation von González‐Quijano, Génesis Karendash, Dorantes‐Alvarez, Lidia, Hernández‐Sánchez, Humberto, Jaramillo‐Flores, María Eugenia, de Jesús Perea‐Flores, María, Vera‐Ponce de León, Arturo, Hernández‐Rodríguez, César

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Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules von González-Reza, Ricardo M, Hernández-Sánchez, Humberto, Zambrano-Zaragoza, Maria L, Gutiérrez-López, Gustavo F, Del Real, Alicia, Quintanar-Guerrero, David, Velasco-Bejarano, Benjamín

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Pickering emulsions stabilized with native and lauroylated amaranth starch von Leal-Castañeda, Everth J., García-Tejeda, Yunia, Hernández-Sánchez, Humberto, Alamilla-Beltrán, Liliana, Téllez-Medina, Darío I., Calderón-Domínguez, Georgina, García, Hugo S., Gutiérrez-López, Gustavo F.

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Biological activity of glycolipids produced by microorganisms: New trends and possible therapeutic alternatives von Cortés-Sánchez, Alejandro de Jesús, Hernández-Sánchez, Humberto, Jaramillo-Flores, María Eugenia

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