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  1. 1
    Garlic ( Allium sativum ) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent

    Garlic ( Allium sativum ) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent von Hernández‐Montesinos, Itzel Yoali, Carreón‐Delgado, David Fernando, Ocaranza‐Sánchez, Erik, Ochoa‐Velasco, Carlos Enrique, Suárez‐Jacobo, Ángela, Ramírez‐López, Carolina


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  2. 2
    Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis

    Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis von Hernández-Montesinos, Itzel Yoali, Carreón-Delgado, David Fernando, Lazo-Zamalloa, Oxana, Tapia-López, Lilia, Rosas-Morales, Minerva, Ochoa-Velasco, Carlos Enrique, Hernández-Carranza, Paola, Cruz-Narváez, Yair, Ramírez-López, Carolina

    Veröffentlicht in Antioxidants

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  3. 3
    Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic ( Allium sativum ) Peel Extracts

    Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic ( Allium sativum ) Peel Extracts von Carreón-Delgado, David Fernando, Hernández-Montesinos, Itzel Yoali, Rivera-Hernández, Karla Nallely, Del Sugeyrol Villa-Ramírez, María, Ochoa-Velasco, Carlos Enrique, Ramírez-López, Carolina

    Veröffentlicht in Plants (Basel)

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