Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short‐Chain Fatty Acids von Robles‐Vera, Iñaki, Toral, Marta, la Visitación, Néstor, Sánchez, Manuel, Gómez‐Guzmán, Manuel, Romero, Miguel, Yang, Tao, Izquierdo‐Garcia, José L., Jiménez, Rosario, Ruiz‐Cabello, Jesús, Guerra‐Hernández, Eduardo, Raizada, Mohan K., Pérez‐Vizcaíno, Francisco, Duarte, Juan

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Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models von Rodríguez-Pérez, Celia, García-Villanova, Belén, Guerra-Hernández, Eduardo, Verardo, Vito

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Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study von Rodríguez-Pérez, Celia, Molina-Montes, Esther, Verardo, Vito, Artacho, Reyes, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús, Ruíz-López, María Dolores

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Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia von Contreras-Calderón, José, Calderón-Jaimes, Lilia, Guerra-Hernández, Eduardo, García-Villanova, Belén

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A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes von Hernández-Ruiz, Ángela, García-Villanova, Belén, Guerra-Hernández, Eduardo, Amiano, Pilar, Ruiz-Canela, Miguel, Molina-Montes, Esther

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Differing contributions of the gut microbiota to the blood pressure lowering effects induced by first‐line antihypertensive drugs von González‐Correa, Cristina, Moleón, Javier, Miñano, Sofía, Robles‐Vera, Iñaki, Toral, Marta, Barranco, Antonio Manuel, Martín‐Morales, Natividad, O'Valle, Francisco, Guerra‐Hernández, Eduardo, Sánchez, Manuel, Gómez‐Guzmán, Manuel, Jiménez, Rosario, Romero, Miguel, Duarte, Juan

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Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS von Hernández-Ruiz, Ángela, García-Villanova, Belén, Guerra-Hernández, Eduardo J, Carrión-García, Cayetano Javier, Amiano, Pilar, Sánchez, María-José, Molina-Montes, Esther

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Protective effect of microbiota-derived short chain fatty acids on vascular dysfunction in mice with systemic lupus erythematosus induced by toll like receptor 7 activation von Moleón, Javier, González-Correa, Cristina, Miñano, Sofía, Robles-Vera, Iñaki, de la Visitación, Néstor, Barranco, Antonio Manuel, Gómez-Guzmán, Manuel, Sánchez, Manuel, Riesco, Pedro, Guerra-Hernández, Eduardo, Toral, Marta, Romero, Miguel, Duarte, Juan

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New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market von Razola-Díaz, María Del Carmen, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Verardo, Vito

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Intestinal Anti-inflammatory Effects of Oligosaccharides Derived from Lactulose in the Trinitrobenzenesulfonic Acid Model of Rat Colitis von Algieri, Francesca, Rodríguez-Nogales, Alba, Garrido-Mesa, Natividad, Vezza, Teresa, Garrido-Mesa, José, Utrilla, M. Pilar, Montilla, Antonia, Cardelle-Cobas, Alejandra, Olano, Agustín, Corzo, Nieves, Guerra-Hernández, Eduardo, Zarzuelo, Antonio, Rodriguez-Cabezas, M. Elena, Galvez, Julio

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A Survey on Dietary Supplement Consumption in Amateur and Professional Rugby Players von Sánchez-Oliver, Antonio Jesús, Domínguez, Raúl, López-Tapia, Paola, Tobal, Francisco Miguel, Jodra, Pablo, Montoya, Juan José, Guerra-Hernández, Eduardo J, Ramos-Álvarez, Juan José

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Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder von García-Salas, Patricia, Gómez-Caravaca, Ana María, Arráez-Román, David, Segura-Carretero, Antonio, Guerra-Hernández, Eduardo, García-Villanova, Belén, Fernández-Gutiérrez, Alberto

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New Advances in the Phenolic Composition of Tiger Nut ( Cyperus esculentus L.) by-Products von Razola-Díaz, María Del Carmen, Gómez-Caravaca, Ana María, Guerra-Hernández, Eduardo J, Garcia-Villanova, Belén, Verardo, Vito

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Determination of Furan Precursors and Some Thermal Damage Markers in Baby Foods: Ascorbic Acid, Dehydroascorbic Acid, Hydroxymethylfurfural and Furfural von Mesías-García, Marta, Guerra-Hernández, Eduardo, García-Villanova, Belén

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Sugar Content and Sources in Commercial Infant Cereals in Spain von Garro-Mellado, Liliana, Guerra-Hernández, Eduardo, García-Villanova, Belén

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Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis von Cazarin, Cinthia Baú Betim, Rodriguez-Nogales, Alba, Algieri, Francesca, Utrilla, M. Pilar, Rodríguez-Cabezas, M. Elena, Garrido-Mesa, José, Guerra-Hernández, Eduardo, Braga, Patrícia Aparecida de Campos, Reyes, Felix Guillermo Reyes, Maróstica, Mário Roberto, Gálvez, Julio

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Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study von Pertuz-Cruz, Sonia L, Molina-Montes, Esther, Rodríguez-Pérez, Celia, Guerra-Hernández, Eduardo J, Cobos de Rangel, Olga P, Artacho, Reyes, Verardo, Vito, Ruiz-Lopez, María Dolores, García-Villanova, Belén

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Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain von Ruiz-Torralba, Arancha, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belen

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Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products von Razola-Díaz, María del Carmen, Guerra-Hernández, Eduardo Jesús, Rodríguez-Pérez, Celia, Gómez-Caravaca, Ana María, García-Villanova, Belén, Verardo, Vito

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Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads von González-Romero, Jaime, Arranz-Arranz, Sandra, Verardo, Vito, García-Villanova, Belén, Guerra-Hernández, Eduardo J.

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