Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder ( Cinnamomum verum ) von Bouatenin, Koffi Maïzan Jean-Paul, Camara, Fatoumata, Tohoyessou, Yabo Majoie Geroxie, Hermann Coulibaly, Wahauwouélé, Boli, Zamblé Bi Irié Abel, Ouattara, Gniré Abibata, Koussemon, Marina

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Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire von Coulibaly, Wahauwouélé Hermann, Jean-Paul Bouatenin, Koffi Maïzan, Boli, Zamblé Bi Irié Abel, Kohi Alfred, Kouamé, Tra Bi, Youan Charles, Celaire N'sa, Koky Marc, Cot, Marlène, Djameh, Clement, Djè, Koffi Marcellin

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Effects of bacterial biopesticides on some physico-chemical biochemical characteristics mango. Juice von Kohi Alfred, Kouamé, Yapi Eric, Yapi, Mathias, N'Cho, Jean-Paul, Bouatenin Koffi Maïzan, Hermann, Coulibaly Wahauwouélé, Alloue-Boraud, W.A.Mireille, Marcellin, Djé Koffi

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Assessment of safety risks associated with pork meat sold on the market in Abidjan city (Côte d'Ivoire) using surveys and microbial testing von Alfred, Kouame Kohi, Jean-Paul, Bouatenin Koffi Maïzan, Hermann, Coulibaly Wahauwouélé, Mirelle, Boraud Alloue, Marcellin, Dje Koffi

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Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast von Coulibaly, Wahauwouélé Hermann, Kouadio, N'goran Richard, Camara, Fatoumata, Diguță, Camelia, Matei, Florentina

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Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic... von Coulibaly, Wahauwouélé Hermann, Boli, Zamble Bi Irié Abel, Bouatenin, Koffi Maïzan Jean-Paul, M'bra, Ange-Michèle Akissi, Kouhounde, Sonagnon H. S, Djè, Koffi Marcellin

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Bioactive compounds and antioxidant activities of two industrial beers produced in Ivory Coast von Coulibaly, Wahauwouélé Hermann, Tohoyessou, Yabo Majoie Géroxie, Konan, Pierre Alain Kouassi, Djè, Koffi Marcellin

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Nutritional profile and functional properties of coconut water marketed in the streets of Abidjan (Côte d'Ivoire) von Coulibaly, Wahauwouélé Hermann, Camara, Fatoumata, Tohoyessou, Majoie Géroxie, Konan, Pierre Alain Kouassi, Coulibaly, Karnon, Yapo, Edi Guy Alain Serge, Wiafe, Michael Akenteng

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Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production von Coulibaly, Wahauwouélé Hermann, Bouatenin, Koffi Maïzan Jean-Paul, Kouamé, Alfred K., Camara, Fatoumata, Bi, Youan Charles Tra, Toka, Djegba Marie, Joel, Sery, Cot, Marlène, Djè, Koffi Marcellin

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Influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire von Coulibaly, Wahauwouélé, N’guessan, Kouadio, Coulibaly, Ibourahema, Cot, Marlène, Rigou, Peggy, Djè, Koffi

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Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d’Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae von Coulibaly, Wahauwouélé Hermann, Bouatenin, Koffi Maïzan Jean-Paul, Boli, Zamble Bi Irié Abel, Camara, Fatoumata, Sanogo, Yahya Maïmouna, Akissi, Dogbo Marius, Kouame, Hanzi Karen, Rigou, Peggy, Djameh, Clement, Djè, Koffi Marcellin

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A REVIEW OF POSTBIOTICS AS NEW HEALTH PROMOTERS von PRISTAVU, Mircea Cosmin, DIGUTA, Camelia, COULIBALY, Wahauwouele Hermann, YOUTEFANCHE, Sandrine A.., DOPCEA, Getuta, MATEI, Florentina

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Antagonistic Activity of Pseudomonas fluorescens CI on Fungal Contaminants of Groundnut (Arachis hypogaea L.) Seeds During Sale in Côte d’Ivoire von Bi Irié Abel Boli, Zamblé, Hermann Coulibaly, Wahauwouélé, Bamba, Rokiatou, Maïzan Jean-Paul Bouatenin, Koffi, Aimée Mireille Alloue-Boraud, W.

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Yeast and lactic acid bacteria involved in traditional sorghum beer produced in sub-Saharan Africa. A review von Coulibaly, Wahauwouele Hermann, N'guessan, Kouadio Florent, Coulibaly, Ibourahema, Dje, Koffi Marcellin, Thonart, Philippe

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Study of the Nutritional and Hypoglycemic Effects of Soumbara (Parkia biglobosa) and Moringa (Moringa oleifera) Leaf Formulations on Mouse (Mus musculus) von Coulibaly, Karnon, Camara, Fatoumata, Regina Krabi, Ekoua, Hermann Coulibaly, Wahauwouele, Kande, Brahima, Cyrille Tan, Koffi

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Preselection of Yeast Strains with Probiotic Potential Isolated from Traditional Cassava Ferments (Manihot esculenta Crantz) for the Reduction of Anti-Nutritional Compounds in Food... von Irié Abel Boli, Zamblé Bi, Regina Krabi, Ekoua, Celaire N sa, Koky Marc, Jean Paul Bouatenin, Koffi Maïzan, Hermann Coulibaly, Wahauwouele, Rocard Konan, Konan, Koffi Nevry, Rose, Koussemon, Marina

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Les levures et les bactéries lactiques impliquées dans les bières traditionnelles à base de sorgho produites en Afrique subsaharienne (synthèse bibliographique)/Yeast and lactic ac... von Coulibaly, Wahauwouélé Hermann, N'guessan, Kouadio Florent, Coulibaly, Ibourahema, Djè, Koffi Marcellin, Thonart, Philippe

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Biochemical and microbiological characterization of “Soumbara” from African locust bean (Parkia biglobosa) seeds consumed in Abidjan (Côte d’Ivoire) von Kouamé, Kohi Alfred, Bouatenin, Koffi Maïzan Jean-Paul, Coulibaly, Wahauwouélé Hermann, Marcellin, Djé Koffi

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Les levures et les bactéries lactiques impliquées dans les bières traditionnelles à base de sorgho produites en Afrique subsaharienne (synthèse bibliographique) von Wahauwouélé Hermann Coulibaly, Kouadio Florent N’guessan, Ibourahema Coulibaly, Koffi Marcellin Djè, Philippe Thonart

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Transformation of cassava into Bêdê von Paul, Bouatenin Koffi Maïzan Jean, Alfred, Kouame Kohi, Hermann, Coulibaly Wahauwouele, Edwige, Tanoh Ahou, Solange, Aka Gbezo, Marcellin, Dje Koffi

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