Effect of dietary fibre addition on the selected nutritional properties of cookies von Bilgiçli, Nermin, İbanogˇlu, Şenol, Herken, Emine Nur

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Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product von Bilgiçli, Nermin, Elgün, Adem, Herken, Emine Nur, SelmanTürker, Ertaş, Nilgün, İbanogˇlu, Şenol

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Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies von Uysal, Hacer, Bilgiçli, Nermin, Elgün, Adem, İbanoğlu, Şenol, Herken, Emine Nur, Kürşat Demir, M.

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Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems von Bozkurt, M., Bintas, E., Catli, A.U., Kucukyilmaz, K., Herken, E.N., Cinar, M.

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Microbiological quality of karin butter, a traditionally manufactured butter from Turkey von Gökçe, R, Aslanalp, Y, Herken, E.N

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The in vitro protein digestibility, microbiological quality and gelatinization behaviour of macaroni as affected by cowpea flour addition von Nur Herken, Emine, İbanogˇlu, Şenol, Öner, Mehmet D., İbanogˇlu, Esra

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