Allergenic reactivity of various soybean products as determined by RAST inhibition von HERIAN, ANNE M., TAYLOR, STEVE L., BUSH, ROBERT K.

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Sterol oxidation products in French fries and in stored potato chips von Lee, K, Herian, A.M, Higley, N.A

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Detection of sterol epoxides in foods by colorimetric reaction with picric acid von Lee, K, Herian, A.M, Richardson, T

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Growth inhibition of Mycoplasma gallisepticum following membrane insertion of cholesterol autoxidation products von Herian, A.M, Kuehl, N.M, Lee, K

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Cholesterol oxides in processed meats von Higley, Nancy A., Taylor, Steve L., Herian, Anne M., Lee, Ken

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Non-specific binding of anti-human IgE peroxidase-linked conjugates to legume proteins in immunoblots von Herian, Anne M., Taylor, Steve L.

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Modification of carboxyl groups in botulinum neurotoxin types A and E von Woody, Mary A., Herian, Anne, DasGupta, Bibhuti R.

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