Phytochemical Screening and Antioxidant Activity of Selekop (Lepisanthes amoena) Fruit von Salusu, Heriad Daud, Ariani, Farida, Obeth, Ernita, Rayment, Mark, Budiarso, Edy, Kusuma, Irawan Wijaya, Arung, Enos Tangke

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The Toxicity and Antibacterial Properties of Calamus ornatus Bl. Rattan Fruit von Salusu, Heriad Daud, Obeth, Ernita, Zarta, Abdul Rasyid, Nurmarini, Eva, Nurkaya, Hamka, Kusuma, Irawan Wijaya, Arung, Enos Tangke

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Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method von Salusu, Heriad Daud, Aryani, Farida, Budiarso, Edy, Kusuma, Irawan Wijaya, Arung, Enos Tangke, Zarta, Abdul Rasyid

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Sensory evaluation and antibacterial activity of bee pollen extracts isolated from several stingless bees in two drying methods von NAIBAHO, NETTY MARIA, SALUSU, HERIAD DAUD, RUDITO, RUDITO, SARAGIH, BERNATAL, KUSUMA, IRAWAN WIJAYA, FATRIASARI, WIDYA, ARUNG, ENOS TANGKE

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Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method von Heriad Daud Salusu, Farida Aryani, Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, Abdul Rasyid Zarta

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