Treffer 1 - 4 von 4 für Suche 'Herdmann, Andrea', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    Effect of Dietary n-3 and n-6 PUFA on Lipid Composition of Different Tissues of German Holstein Bulls and the Fate of Bioactive Fatty Acids during Processing

    Effect of Dietary n-3 and n-6 PUFA on Lipid Composition of Different Tissues of German Holstein Bulls and the Fate of Bioactive Fatty Acids during Processing von Herdmann, Andrea, Martin, Jörg, Nuernberg, Gerd, Dannenberger, Dirk, Nuernberg, Karin


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  2. 2
    Dietary n-3 Fatty Acids Significantly Suppress Lipogenesis in Bovine Muscle and Adipose Tissue: A Functional Genomics Approach

    Dietary n-3 Fatty Acids Significantly Suppress Lipogenesis in Bovine Muscle and Adipose Tissue: A Functional Genomics Approach von Hiller, Beate, Herdmann, Andrea, Nuernberg, Karin

    Veröffentlicht in Lipids

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  3. 3
    Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products

    Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products von Dannenberger, Dirk, Nuernberg, Karin, Herdmann, Andrea, Nuernberg, Gerd, Hagemann, Elke, Kienast, Walter

    Veröffentlicht in Foods

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  4. 4
    Exogenous effects of alpha-linolenic and linoleic acid on the fatty acid distribution and the regulation of lipid metabolism in ruminant tissues

    Exogenous effects of alpha-linolenic and linoleic acid on the fatty acid distribution and the regulation of lipid metabolism in ruminant tissues von Herdmann, Andrea

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