The replication database: Documenting the replicability of psychological science von Röseler, L, Kaiser, L, Doetsch, C, Klett, N, Seida, C, Schutz, A, Aczel, B, Adelina, N, Agostini, V, Alarie, S, Albayrak-Aydemir, N, Aldoh, A, Al-Hoorie, A.H, Azevedo, F, Baker, B.J, Barth, C.L, Beitner, J, Brick, C, Brohmer, H, Chandrashekar, S.P, Chung, K.L, Cockcroft, J.P, Cummins, J, Diveica, V, Dumbalska, T, Efendic, E, Elsherif, M, Evans, T, Feldman, G, Fillon, A, Förster, N, Frese, J, Genschow, O, Giannouli, V, Gjoneska, B, Gnambs, T, Gourdon-Kanhukamwe, A, Graham, C.J, Hartmann, H, Haviva, C, Herderich, A, Hilbert, L.P, Holgado, D, Hussey, I, Ilchovska, Z.G, Kalandadze, T, Karhulahti, V.-M, Kasseckert, L, Klingelhöfer-Jens, M, Koppold, A, Korbmacher, M, Kulke, L, Kuper, N, LaPlume, A, Leech, G, Lohkamp, F, Lou, N.M, Lynott, D, Maier, M, Meier, M, Montefinese, M, Moreau, D, Mrkva, K, Nemcova, M, Oomen, D, Packheiser, J, Pandey, S, Papenmeier, F, Paruzel-Czachura, M, Pavlov, Y.G, Pavlović, Z, Pennington, C.R, Pittelkow, M.-M, Plomp, W, Plonski, P.E, Pronizius, E, Pua, A.A, Pypno-Blajda, K, Rausch, M, Rebholz, T.R, Richert, E, Röer, J.P, Ross, R, Schmidt, K, Skvortsova, A, Sperl, M.F.J, Tan, A.W.M, Thürmer, J.L, Tołopiło, A, Vanpaemel, wolf, Vaughn, L.A, Verheyen, Steven, Wallrich, L, Weber, L, Wolska, J.K, Zaneva, M, Zhang, Y

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Review of smoke taint in wine: smoke‐derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory pe... von Krstic, M.P, Johnson, D.L, Herderich, M.J

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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption von Parker, Mango, Capone, Dimitra L, Francis, I. Leigh, Herderich, Markus J

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Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy von Cozzolino, D, Kwiatkowski, M.J, Parker, M, Cynkar, W.U, Dambergs, R.G, Gishen, M, Herderich, M.J

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Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot von Szeto, Colleen, Lloyd, Natoiya, Nicolotti, Luca, Herderich, Markus J., Wilkinson, Kerry L.

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Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint von Culbert, Julie A., Krstic, Mark P., Herderich, Markus J.

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Smoky Characters in Wine: Distinctive Flavor or Taint? von Parker, Mango, Jiang, WenWen, Siebert, Tracey E., Herderich, Markus J.

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Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry von Bindon, Keren, Varela, Cristian, Kennedy, James, Holt, Helen, Herderich, Markus

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High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well... von Mercurio, Meagan D, Dambergs, Robert G, Herderich, Markus J, Smith, Paul A

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Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation von Huo, Yiming, Ristic, Renata, Puglisi, Carolyn, Wang, Xingchen, Muhlack, Richard, Baars, Sylvia, Herderich, Markus J., Wilkinson, Kerry L.

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Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines von Mayr, Christine M, Parker, Mango, Baldock, Gayle A, Black, Cory A, Pardon, Kevin H, Williamson, Patricia O, Herderich, Markus J, Francis, I. Leigh

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Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate 'Peppery' Shiraz Grapes von Gupta, Vadakattu V S R, Bramley, Robert G V, Greenfield, Paul, Yu, Julian, Herderich, Markus J

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Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season von Jiang, WenWen, Parker, Mango, Hayasaka, Yoji, Simos, Con, Herderich, Markus

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A computational method to reveal psychological constructs from text data von Herderich, Alina, Freudenthaler, Heribert H, Garcia, David

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Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains von Tondini, Federico, Lang, Tom, Chen, Liang, Herderich, Markus, Jiranek, Vladimir

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Investigation of ‘stone fruit’ aroma in Chardonnay, Viognier and botrytis Semillon wines von Siebert, Tracey E., Barter, Sheridan R., de Barros Lopes, Miguel A., Herderich, Markus J., Francis, I. Leigh

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Metabolomics approaches for resolving and harnessing chemical diversity in grapes, yeast and wine von Lloyd, N, Johnson, D.L, Herderich, M.J

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Patterns of within‐vineyard spatial variation in the ‘pepper’ compound rotundone are temporally stable from year to year von Bramley, R.G.V., Siebert, T.E., Herderich, M.J., Krstic, M.P.

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Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz von Zhang, Pangzhen, Barlow, Snow, Krstic, Mark, Herderich, Markus, Fuentes, Sigfredo, Howell, Kate

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Volatile Compounds Related to ‘Stone Fruit’ Aroma Attributes in Viognier and Chardonnay Wines von Siebert, Tracey E, Barker, Alice, Pearson, Wes, Barter, Sheridan R, de Barros Lopes, Miguel A, Darriet, Philippe, Herderich, Markus J, Francis, I. Leigh

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