Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption von Parker, Mango, Capone, Dimitra L, Francis, I. Leigh, Herderich, Markus J

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Smoky Characters in Wine: Distinctive Flavor or Taint? von Parker, Mango, Jiang, WenWen, Siebert, Tracey E., Herderich, Markus J.

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Investigation of ‘stone fruit’ aroma in Chardonnay, Viognier and botrytis Semillon wines von Siebert, Tracey E., Barter, Sheridan R., de Barros Lopes, Miguel A., Herderich, Markus J., Francis, I. Leigh

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Review of smoke taint in wine: smoke‐derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory pe... von Krstic, M.P, Johnson, D.L, Herderich, M.J

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Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint von Culbert, Julie A., Krstic, Mark P., Herderich, Markus J.

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Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot von Szeto, Colleen, Lloyd, Natoiya, Nicolotti, Luca, Herderich, Markus J., Wilkinson, Kerry L.

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Phenolic Compositions of 50 and 30 Year Sequences of Australian Red Wines: The Impact of Wine Age von McRae, Jacqui M, Dambergs, Robert G, Kassara, Stella, Parker, Mango, Jeffery, David W, Herderich, Markus J, Smith, Paul A

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A computational method to reveal psychological constructs from text data von Herderich, Alina, Freudenthaler, Heribert H, Garcia, David

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Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay von Grebneva, Yevgeniya, Bellon, Jennifer R, Herderich, Markus J, Rauhut, Doris, Stoll, Manfred, Hixson, Josh L

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Relationship between Red Wine Grades and Phenolics. 1. Tannin and Total Phenolics Concentrations von Mercurio, Meagan D, Dambergs, Robert G, Cozzolino, Daniel, Herderich, Markus J, Smith, Paul A

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Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine von Siebert, Tracey E., Barker, Alice, Barter, Sheridan R., de Barros Lopes, Miguel A., Herderich, Markus J., Francis, I. Leigh

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Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains von Tondini, Federico, Lang, Tom, Chen, Liang, Herderich, Markus, Jiranek, Vladimir

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Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes von Zhang, Pangzhen, Fuentes, Sigfredo, Siebert, Tracey, Krstic, Mark, Herderich, Markus, Barlow, Edward William R., Howell, Kate

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Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy von Cozzolino, D, Kwiatkowski, M.J, Parker, M, Cynkar, W.U, Dambergs, R.G, Gishen, M, Herderich, M.J

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Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz von Zhang, Pangzhen, Barlow, Snow, Krstic, Mark, Herderich, Markus, Fuentes, Sigfredo, Howell, Kate

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Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference von Bindon, Keren, Holt, Helen, Williamson, Patricia O., Varela, Cristian, Herderich, Markus, Francis, I. Leigh

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Investigation into the Formation of Guaiacol Conjugates in Berries and Leaves of Grapevine Vitis vinifera L. Cv. Cabernet Sauvignon Using Stable Isotope Tracers Combined with HPLC-... von Hayasaka, Yoji, Baldock, Gayle A, Pardon, Kevin H, Jeffery, David W, Herderich, Markus J

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Patterns of within‐vineyard spatial variation in the ‘pepper’ compound rotundone are temporally stable from year to year von Bramley, R.G.V., Siebert, T.E., Herderich, M.J., Krstic, M.P.

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Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and... von Hayasaka, Yoji, Parker, Mango, Baldock, Gayle A, Pardon, Kevin H, Black, Cory A, Jeffery, David W, Herderich, Markus J

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Metabolomics approaches for resolving and harnessing chemical diversity in grapes, yeast and wine von Lloyd, N, Johnson, D.L, Herderich, M.J

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