Treffer 1 - 4 von 4 für Suche 'Herdenstam, Anders P.F.', Suchdauer: 0,39s Treffer weiter einschränken
  1. 1
    Nature versus machine: A pilot study using a semi-trained culinary panel to perform sensory evaluation of robot-cultivated basil affected by mechanically induced stress

    Nature versus machine: A pilot study using a semi-trained culinary panel to perform sensory evaluation of robot-cultivated basil affected by mechanically induced stress von Herdenstam, Anders P.F., Kurtser, Polina, Swahn, Johan, Arunachalam, Ajay


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Breaking the silence: A pilot study investigating communication skills of sommeliers and chefs after analogical training

    Breaking the silence: A pilot study investigating communication skills of sommeliers and chefs after analogical training von Herdenstam, Anders P.F., Nilsen, Asgeir Nikolai, Öström, Åsa


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Sommelier training – Dialogue seminars and repertory grid method in combination as a pedagogical tool

    Sommelier training – Dialogue seminars and repertory grid method in combination as a pedagogical tool von Herdenstam, Anders P.F., Nilsen, Asgeir Nikolai, Öström, Åsa, Harrington, Robert J.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    The Professional Language of Wine: Perception, Training and Dialogue

    The Professional Language of Wine: Perception, Training and Dialogue von Herdenstam, Anders P.F., Hammarén, Maria, Ahlström, Richard, Wiktorsson, Per-Axel

    Veröffentlicht in Journal of wine research

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: