Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves von Sebei, Khaled, Sakouhi, Fawzi, Herchi, Wahid, Khouja, Mohamed Larbi, Boukhchina, Sadok

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Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia von Sebei, Khaled, Gnouma, Asma, Herchi, Wahid, Sakouhi, Faouzi, Boukhchina, Sadok

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Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development von Herchi, Wahid, Hujaili, Abdullah D. Al, Sakouhi, Faouzi, Sebei, Khaled, Trabelsi, Hajer, Kallel, Habib, Boukhchina, Sadok

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Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade von Herchi, Wahid, Arráez-Román, David, Trabelsi, Hajer, Bouali, Intidhar, Boukhchina, Sadok, Kallel, Habib, Segura-Carretero, Antonio, Fernández-Gutierrez, Alberto

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Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L von Sakouhi, Faouzi, Herchi, Wahid, Sebei, Khaled, Absalon, Christelle, Kallel, Habib, Boukhchina, Sadok

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Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development von Herchi, Wahid, Bouali, Intidhar, Bahashwan, Saleh, Rochut, Sophie, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude

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Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development von Herchi, Wahid, Sakouhi, Faouzi, Arráez-Román, David, Segura-Carretero, Antonio, Boukhchina, Sadok, Kallel, Habib, Fernández-Gutierrez, Alberto

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Characterization and Quantification of the Aliphatic Hydrocarbon Fraction during Linseed Development ( Linum usitatissimum L.) von Herchi, Wahid, Harrabi, Saoussem, Rochut, Sophie, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude

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Changes in the triacylglycerol content of flaxseeds during development using liquid chromatography- atmospheric pressure photoionization-mass spectrometry (LC-APPI-MS) von Herchi, W, Trabelsi, H, Salah, H B, Zhao, Y Y, Boukhchina, S, Kallel, H, Curtis, J M

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Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods von Herch, Wahid, Kallel, Habib, Boukhchina, Sadok

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Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations von Trabelsi, Hajer, Renaud, Justin, Herchi, Wahid, Boukhchina, Sadok, Mayer, Paul

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Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition von Bouali, Intidhar, Trabelsi, Hajer, Herchi, Wahid, Martine, Lucy, Albouchi, Ali, Bouzaien, Ghaith, Sifi, Samira, Boukhchina, Sadok, Berdeaux, Olivier

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Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil (Linum usitatissimum L) von HERCHI, Wahid, AMMAR, Kamel BEN, BOUALI, Intidhar, ABDALLAH, Ikram BOU, GUETET, Arbi, BOUKHCHINA, Sadok

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Essential oil composition of walnut tree (Juglans regia L.)' leaves from Tunisia von Bou Abdallah, Ikram, Baatour, Olfa, Mechrgui, Kaouther, Herchi, Wahid, Albouchi, Ali, Chalghoum, Abdelkader, Boukhchina, Sadok

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Characterisation and accumulation of squalene and n-alkanes in developing Tunisian Olea europaea L. fruits von Sakouhi, Faouzi, Herchi, Wahid, Sbei, Khaled, Absalon, Christelle, Boukhchina, Sadok

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Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry von Herchi, Wahid, Sakouhi, Faouzi, Khaled, Sebei, Xiong, Yeping, Boukhchina, Sadok, Kallel, Habib, Curtis, Jonathan M.

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Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development von Herchi, Wahid, Sakouhi, Faouzi, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude

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Antioxidant and antibacterial activities of Opuntia ficus indica seed oil fractions and their bioactive compounds identification von R’bia, Olfa, Chkioua, Chaker, Hellal, Raoudha, Herchi, Wahid, Smiti, Samira Aschi

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Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry von Herchi, Wahid, Sawalha, Saleh, Arráez-Román, David, Boukhchina, Sadok, Segura-Carretero, Antonio, Kallel, Habib, Fernández-Gutierrez, Alberto

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Liquid chromatographic–mass spectrometric analysis of glycerophospholipids in corn oil von Harrabi, Saoussem, Herchi, Wahid, Kallel, Habib, Mayer, Paul M., Boukhchina, Sadok

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