The use of mutton in sausage production von Čuboň, Juraj, Haščík, Peter, Herc, Peter, Hleba, Lukáš, Hlebová, Miroslava, Šimonová, Nikoleta, Bučko, Ondřej

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FATTY ACID PROFILE OF COMMON CARP (CYPRINUS CARPIO) AFTER ADDITION OF ASTAXANTHIN TO THE FEED MIXTURE von Herc, Peter, Čuboň, Juraj, Čech, Matej, Haščík, Peter, Kročko, Miroslav, Hanuska, Adam

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EFFECT OF NITRATE-REDUCING BACTERIA AND CELERY ROOT (APIUM GRAVEOLENS VAR. RAPACEUM) ON THE SENSORY PROPERTIES OF DRIED MEAT “BILTONG” von Hanuska, Adam, Kročko, Miroslav, Ducková, Viera, Bobko, Marek, Mesárošová, Andrea, Herc, Peter

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Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat von Haščík, Peter, Čech, Matej, Kačániová, Miroslava, Herc, Peter, Jurčaga, Lukáš, Bučko, Ondřej

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INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATION OF GRAPE, FLAX AND PUMPKIN POMACE INTO THEIR DIET von Čech, Matej, Haščík, Peter, Čuboň, Juraj, Herc, Peter, Jurčaga, Lukáš, Bobko, Marek, Kačániová, Miroslava

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FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT DURING 3 MONTHS OF FREEZER STORAGE von Herc, Peter, Čuboň, Juraj, Čech, Matej, Haščík, Peter, Jurčaga, Lukáš, Bobko, Marek, Bučko, Ondřej, Mesárošová, Andrea, Kupec, Jozef

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EFFECT OF ZEOLITE (CLINOPTILOLITE) ON CHEMICAL PARAMETERS OF RABBIT MEAT von Herc, Peter, Bučko, Ondřej, Tirpák, Filip, Tokárová, Katarína, Vizzarri, Francesco, Massányi, Peter, Slanina, Tomas

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EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PROPERTIES OF ROSS 308 BROILER CHICKENS MEAT von Čech, Matej, Haščík, Peter, Herc, Peter, Čuboň, Juraj, Jurčaga, Lukáš, Mesárošová, Andrea, Bučko, Ondřej, Kročko, Miroslav

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EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT von Jurcaga, Lukas, Bobko, Marek, Haščík, Peter, Bobková, Alica, Demianová, Alžbeta, Belej, Lubomir, Kročko, Miroslav, Mendelova, Andrea, Čech, Matej, Herc, Peter, Mesárošová, Andrea

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EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT von Cubon, Juraj, Jarošová, Alžbeta, Haščík, Peter, Herc, Peter, Hlebová, Miroslava, Hleba, Lukáš, Bučko, Ondřej, Kováčik, Anton, Capcarová, Marcela

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Evaluation and a Proposed Revision of the CAMM Among Underrepresented Elementary School Children von Mezo, Peter G., Herc, Hannah C., Pritchard, Kelsey J., Bullock, Wesley A.

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Two-Dimensional Multi-Channel Neural Probes With Electronic Depth Control von Torfs, T., Aarts, A. A. A., Erismis, M. A., Aslam, J., Yazicioglu, R. F., Seidl, K., Herwik, S., Ulbert, I., Dombovari, B., Fiath, R., Kerekes, B. P., Puers, R., Paul, O., Ruther, P., Van Hoof, C., Neves, H. P.

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Correlation between timed up and go test and skeletal muscle tensiomyography in female nursing home residents von Fabiani, Ester, Herc, Mladen, Simunic, Bostjan, Brix, Bianca, Loefflers, Kerstin, Weidinger, Lisa, Zieg, Andreas, Kastner, Peter, Kapel, Alen, Goswami, Nandu

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Two-dimensional multi-channel neural probes with electronic depth control von Torfs, T, Aarts, A, Erismis, M A, Aslam, J, Yazicioglu, R F, Puers, R, Van Hoof, C, Neves, H, Ulbert, I, Dombovari, B, Fiath, R, Kerekes, B P, Seidl, K, Herwik, S, Ruther, P

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Don Carlos és Hattyú műsorfüzet

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