Betalain stability and degradation--structural and chromatic aspects von Herbach, K.M, Stintzing, F.C, Carle, R

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Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntia spp.) Clones von Stintzing, Florian C, Herbach, Kirsten M, Mosshammer, Markus R, Carle, Reinhold, Yi, Weiguang, Sellappan, Subramani, Akoh, Casimir C, Bunch, Ron, Felker, Peter

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Structural and chromatic stability of purple pitaya ( Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives von Herbach, Kirsten M., Rohe, Michael, Stintzing, Florian C., Carle, Reinhold

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Stability and Color Changes of Thermally Treated Betanin, Phyllocactin, and Hylocerenin Solutions von Herbach, Kirsten M, Stintzing, Florian C, Carle, Reinhold

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Thermal degradation of betacyanins in juices from purple pitaya [Hylocereus polyrhizus (Weber) Britton & Rose] monitored by high-performance liquid chromatography-tandem mass spect... von HERBACH, Kirsten M, STINTZING, Florian C, CARLE, Reinhold

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Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spect... von Herbach, Kirsten M., Stintzing, Florian C., Carle, Reinhold

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Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice von Herbach, Kirsten M, Maier, Christine, Stintzing, Florian C, Carle, Reinhold

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Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spect... von Herbach, Kirsten M., Stintzing, Florian C., Carle, Reinhold

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Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products von Herbach, Kirsten M., Stintzing, Florian C., Elss, Sandra, Preston, Christina, Schreier, Peter, Carle, Reinhold

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Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products : Analytical, nutritional and clinical me... von HERBACH, Kirsten M, STINTZING, Florian C, ELSS, Sandra, PRESTON, Christina, SCHREIER, Peter, CARLE, Reinhold

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