Impact of thermal treatment on color and pigment pattern of red beet (Beta vulgaris L.) preparations von Herbach, K.M, Stintzing, F.C, Carle, R

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Betalain stability and degradation--structural and chromatic aspects von Herbach, K.M, Stintzing, F.C, Carle, R

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Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntia spp.) Clones von Stintzing, Florian C, Herbach, Kirsten M, Mosshammer, Markus R, Carle, Reinhold, Yi, Weiguang, Sellappan, Subramani, Akoh, Casimir C, Bunch, Ron, Felker, Peter

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Structural and chromatic stability of purple pitaya ( Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives von Herbach, Kirsten M., Rohe, Michael, Stintzing, Florian C., Carle, Reinhold

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Stability and Color Changes of Thermally Treated Betanin, Phyllocactin, and Hylocerenin Solutions von Herbach, Kirsten M, Stintzing, Florian C, Carle, Reinhold

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Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products von Herbach, Kirsten M., Stintzing, Florian C., Elss, Sandra, Preston, Christina, Schreier, Peter, Carle, Reinhold

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