Separation of potato glycoalkaloids by gas chromatography von Herb, Samuel F, Fitzpatrick, Thomas J, Osman, Stanley F

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Fatty acid composition as a basis for identification of commercial fats and oils von Spencer, G. F., Herb, S. F., Gormisky, P. J.

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Lipid Determination in Powdered Human Dentin by Thin-Layer and Gas-Liquid Chromatography von Rabinowitz, Joseph L., Luddy, F.E., Barford, R.A., Herb, S.F., Orlean, S.L., Cohen, D. Walter

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Solanidine in potato ( Solanum tuberosum) tuber tissue disrupted by Erwinia atroseptica and by Phytophthora infestans von Zacharius, Robert M., Kalan, Edwin B., Osman, Stanley F., Herb, Samuel F.

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Fat composition and in vitro oxygen consumption of marrow from fed and fasted rabbits von Evans, John D., Riemenschneider, R.W., Herb, S.F.

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Report of the Instrumental Techniques Committee AOCS 1969–1970 von O'connor, R.T., Allen, R.R., Brobst, K.M, Chipault, J.R., Herb, S.F., Hoerr, C.W.

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Nature of the “Vitamin A-Like Factor” in Lard von Herb, S.F., Riemenschneider, R.W., Kaunitz, Hans, Slanetz, Charles A.

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