Gas‐liquid chromatography of lipids, carbohydrates and amino acids von Herb, S. F.

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Spectrophotometric Micromethod for Determining Polyunsaturated Fatty Acids von Herb, S. F, Riemenschneider, R. W

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Pancreatic lipase hydrolysis of triglycerides by a semimicro technique von Luddy, F. E., Barford, R. A., Herb, S. F., Magidman, P., Riemenschneider, R. W.

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Development of edible tallow fractions for specialty fat uses von Luddy, F. E., Hampson, J. W., Herb, S. F., Rothbart, H. L.

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Isomers of Conjugated Fatty Acids. I. Alkali-isomerized Linoleic Acid von Nichols, Peter L, Herb, S. F, Riemenschneider, R. W

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Lipid Determination in Powdered Human Dentin by Thin-Layer and Gas-Liquid Chromatography von Rabinowitz, Joseph L., Luddy, F.E., Barford, R.A., Herb, S.F., Orlean, S.L., Cohen, D. Walter

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The synthesis of phosphatidylethanolamine and phosphatidylserine containing acetylenic or cyclopropane fatty acids and the activity of these phosphatides in blood coagulation von Turner, D. L., Silver, M. J., Baczynski, E., Holburn, R. R., Herb, S. F., Luddy, F. E.

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Color and the lipid composition of pork muscles von Luddy, Francis E., Herb, S. F., Magidman, Paul, Spinelli, Marie, Wasserman, Aaron E.

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Composition of Edible Fats, Unsaturated Fatty Acids of Butterfat von Scott, W. E, Herb, S. F, Magidman, P, Riemenschneider, R. W

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Glyceride distribution in adipose and liver glycerides of animals von Barford, R. A., Luddy, F. E., Herb, S. F., Magidman, P., Riemenschneider, R. W.

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Nature of the “Vitamin A-Like Factor” in Lard von Herb, S.F., Riemenschneider, R.W., Kaunitz, Hans, Slanetz, Charles A.

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Separation of potato glycoalkaloids by gas chromatography von Herb, Samuel F, Fitzpatrick, Thomas J, Osman, Stanley F

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Epoxidation of methyl linoleate. II. The two isomers of methyl 9, 10: 12, 13‐diepoxystearate von Maerker, G., Haeberer, E. T., Herb, S. F.

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Fatty acid composition as a basis for identification of commercial fats and oils von Spencer, G. F., Herb, S. F., Gormisky, P. J.

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Application of ultraviolet spectrophotometry to the analysis of fats and derivatives von Herb, S. F.

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How good are analyses of oils by GLC? von Herb, S. F., Martin, V. G.

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Hydrogenation of triple bonds to double bonds in conjugated methyl octadecadiynoate and methyl santalbate von Morris, S. G., Magidman, P., Herb, S. F.

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Fat composition and in vitro oxygen consumption of marrow from fed and fasted rabbits von Evans, John D., Riemenschneider, R.W., Herb, S.F.

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Potato glycoalkaloids: Increases and variations of ratios in aged slices over prolonged storage von Fitzpatrick, T. J., Herb, S. F., Osman, S. F., McDermott, J. A.

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Observations on response factors for thermal conductivity detectors in GLC analysis of fatty acid methyl esters von Herb, S. F., Magidman, Paul, Riemenschneider, R. W.

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