Hydrocolloids to The Effects of Gluten Free Bakery Products von Herawati, H.

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Production Technology and Utilization of Nano Cellulose von Herawati, H.

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Investigating community relations among residents in the village of Tanah Merah, North Jakarta von Herawati, H., Abubakar, Akhmad H.

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The Effects of Some Additives On Characteristics RVA Profile of Cassava Flour von Herawati, H, Kamsiati, E.

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Physico-Chemical and Organoleptic Characteristics of Gluten-Free Cake with the Addition of Porang Flour von Sunarmani, Haliza, W, Herawati, H

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Effect of process technology and coating material on the cassava stick characteristics von Herawati, H, Kamsiati, E, Sunarmani

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The Miracle of Moringa Oleifera Leaves for the Prevention of Anemia: A Literature Review von Balebu, Dwi Wahyu, Aminuddin, Ridwan, Hadju, Veni, Arsin, Arsunan, Jafar, Nurhaedar, Herawati H, Herawati, Mallongi, Anwar

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Consumption pattern intervention on cassava artificial rice and gluten free noodles von Herawati, H, Kamsiati, E

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Effect of type and concentration of microbial starter on the characteristics of porang flour von Herawati, H, Kamsiati, E, Pratiwi, A R, Sunarmani

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Characteristics of vegetarian patties burgers made from tofu and tempeh von Herawati, H, Kamsiati, E

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Effect of stabilizer type and concentration on the characteristics of black pepper sauce von Kamsiati, E, Herawati, H

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Utilization of Rainwater as Consumable Water with Rainwater Harvesting Methods: A Literature Review von Sakati, Sandy Novryanto, Mallongi, Anwar, Ibrahim, Erniwati, Budimawan B, Budimawan, Stang S, Stang, Palutturi, Sukri, Kanan, Maria, Herawati H, Herawati

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Analysis of added value on the porang supply chain in Klangon Village, Madiun District von Soemantri, A S, Kamsiati, E, Herawati, H

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Utilization of Porang Flour for Producing Tapioca Based Gluten-Free Noodles and Characteristics of the Product von Kamsiati, E, Widowati, S, Herawati, H

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Effect of process parameters to the characteristics of cassava rice sagon von Kamsiati, E, Herawati, H

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Influence of Peanut Flour Addition on Rasi Process Production von Herawati, H, Kamsiati, E, Abubakar

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Influence of Glycerol Mono Stearate and Guar gum on Quality Characteristics of Gluten Free Macaroni from Cassava von Kamsiati, E, Herawati, H, Sunarmani

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Spontaneous Emulsification of Citronella Oil: Effect of Processing Conditions and Production Scale von Yuliani, S, Wahyuningsih, K, Hernani, Herawati, H, Hoerudin, Rahmini, Noveriza, R

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Effect of Biopolymer Matrix on Slow Release Capacity From Biopesticides Based on Citronella Oil von Herawati, H, Yuliani, S, Hoerudin, Hernani, Noveriza, R, Rahmini, Wahyuningsih, K

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Production process technology and characteristics of cassava nori von Herawati, H, Kamsiati, E

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