High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour von Herald, Thomas J, Gadgil, Priyadarshini, Tilley, Michael

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Polyphenol Containing Sorghum Brans Exhibit an Anti-Cancer Effect in Apc Min/+ Mice Treated with Dextran Sodium Sulfate von Lee, Seong-Ho, Lee, Hee-Seop, Lee, Jihye, Amarakoon, Darshika, Lou, Zhiyuan, Noronha, Leela E., Herald, Thomas J., Perumal, Ramasamy, Smolensky, Dmitriy

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High-throughput micro-plate HCl-vanillin assay for screening tannin content in sorghum grain von Herald, Thomas J, Gadgil, Priyadarshini, Perumal, Ramasamy, Bean, Scott R, Wilson, Jeff D

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Wheat bran particle size influence on phytochemical extractability and antioxidant properties von Brewer, Lauren Renee, Kubola, Jittawan, Siriamornpun, Sirithon, Herald, Thomas J., Shi, Yong-Cheng

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Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis-Causing Pathogens von Schnur, Sydney E., Amachawadi, Raghavendra G., Baca, Giovanna, Sexton-Bowser, Sarah, Rhodes, Davina H., Smolensky, Dmitriy, Herald, Thomas J., Perumal, Ramasamy, Thomson, Daniel U., Nagaraja, Tiruvoor G.

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Genetic architecture of kernel composition in global sorghum germplasm von Rhodes, Davina H, Hoffmann, Jr, Leo, Rooney, William L, Herald, Thomas J, Bean, Scott, Boyles, Richard, Brenton, Zachary W, Kresovich, Stephen

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Effects of plasticizers on the structure and properties of starch–clay nanocomposite films von Tang, Xiaozhi, Alavi, Sajid, Herald, Thomas J.

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Barrier and Mechanical Properties of Starch-Clay Nanocomposite Films von Tang, X, Alavi, S, Herald, T.J

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Advancing provitamin A biofortification in sorghum: Genome‐wide association studies of grain carotenoids in global germplasm von Cruet‐Burgos, Clara, Cox, Sarah, Ioerger, Brian P., Perumal, Ramasamy, Hu, Zhenbin, Herald, Thomas J., Bean, Scott R., Rhodes, Davina H.

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The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership von Cobb, Adam B., Wilson, Gail W.T., Goad, Carla L., Bean, Scott R., Kaufman, Rhett C., Herald, Thomas J., Wilson, Jeff D.

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Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system von Liu, Liman, Herald, Thomas J., Wang, Donghai, Wilson, Jeff D., Bean, Scott R., Aramouni, Fadi M.

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Composition and Molecular Weight Distribution of Carob Germ Protein Fractions von Smith, Brennan M, Bean, Scott R, Schober, Tilman J, Tilley, Michael, Herald, Thomas J, Aramouni, Fadi

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Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars von Kaufman, Rhett C, Herald, Thomas J, Bean, Scott R, Wilson, Jeff D, Tuinstra, Mitch R

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PHYSICAL AND SENSORY PROPERTIES OF EGG YOLK AND EGG YOLK SUBSTITUTES IN A MODEL MAYONNAISE SYSTEM von HERALD, THOMAS J, ABUGOUSH, MAHMOUD, ARAMOUNI, FADI

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Alkaline extraction of phenolic compounds from intact sorghum kernels von Blackwell, Deidre L., Herald, Thomas J., Bean, Scott R., Gadgil, Prini

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Rapid, Small-Scale Sedimentation Method to Predict Breadmaking Quality of Hard Winter Wheat von Seabourn, Bradford W, Xiao, Zhihua S, Tilley, Michael, Herald, Thomas J, Park, Seok-Ho

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Protein and Quality Characterization of Triticale Translocation Lines in Breadmaking von Jonnala, Ramakanth S, MacRitchie, Finlay, Herald, Thomas J, Lafiandra, Domenico, Margiotta, Benedetta, Tilley, Michael

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COMPARATIVE STUDY OF EGG WHITE PROTEIN AND EGG ALTERNATIVES USED IN AN ANGEL FOOD CAKE SYSTEM von ABU-GHOUSH, MAHMOUD, HERALD, THOMAS J, ARAMOUNI, FADI M

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Characterization of β-Conglycinin and Glycinin Soy Protein Fractions from Four Selected Soybean Genotypes von Riblett, Anna L, Herald, Thomas J, Schmidt, Karen A, Tilley, Kathy A

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characterization of soybean varieties by fluorescence spectroscopy von Khatib, K.A, Herald, T.J, Muino, P.L

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