Changes in lean mass and serum myostatin with habitual protein intake and high-velocity resistance training von Binns, A., Gray, M., Henson, A. C., Fort, I. L.

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Effect of adding and removing N‐glycosylation recognition sites on the thermostability of barley α‐glucosidase von Clark, S.E., Muslin, E.H., Henson, C.A.

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The effect of proline insertions on the thermostability of a barley α-glucosidase von Muslin, E.H., Clark, S.E., Henson, C.A.

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Apoplastic sugars, fructans, fructan exohydrolase, and invertase in winter oat: responses to second-phase cold hardening von Livingston, D.P. III, Henson, C.A

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Phenotypic Variation for Diastatic Power, β‐Amylase Activity, and β‐Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm... von Filichkin, T. P., Vinje, M. A., Budde, A. D., Corey, A. E., Duke, S. H., Gallagher, L., Helgesson, J., Henson, C. A., Obert, D. E., Ohm, J. B., Petrie, S. E., Ross, A. S., Hayes, P. M.

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Degradation of native starch granules by barley alpha-glucosidases von Sun, Z. (University of Wisconsin, Madison, WI), Henson, C.A

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Purification and characterization of an oat fructan exohydrolase that preferentially hydrolyzes beta-2,6-fructans von Henson, C.A. (USDA, ARS, Madison, WI.), Livingston, D.P. III

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Purification and characterization of pea epicotyl beta-amylase von Lizotte, P.A. (USDA Citrus and Subtropical Products Laboratory, Winter Haven, FL), Henson, C.A, Duke, S.H

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The Role of Pea Chloroplast [alpha]-Glucosidase in Transitory Starch Degradation von Sun, Z., Duke, S. H., Henson, C. A.

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Fructan chemical structure and sensitivity to an exohydrolase von Bancal, Pierre, Henson, Cynthia A., Gaudillère, Jean Pierre, Carpita, Nicholas C.

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A quantitative assessment of the importance of barley seed α-amylase, β-amylase, debranching enzyme, and α-glucosidase in starch degradation von Sun, Zhuotao, Henson, Cynthia A.

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Variation in α-amylase and α-amylase inhibitor activities in barley malts von Henson, C.A., Stone, J.M.

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Expression of enzymatically active, recombinant barley alpha-glucosidase in yeast and immunological detection of alpha-glucosidase from seed tissue von Tibbot, B.K. (Wisconsin Univ., Madison, WI (USA). Dept. of Agronomy), Henson, C.A, Skadsen, R.W

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Overexpression, Purification, and Characterization of a Barley α-Glucosidase Secreted by Pichia pastoris von Muslin, Elizabeth H., Kanikula, Agnes M., Clark, Suzanne E., Henson, Cynthia A.

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Characterization of a fructan exohydrolase purified from barley stems that hydrolyzes multiple fructofuranosidic linkages von Henson, Cynthia A., Livingston, David P.

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The role of pea chloroplast alpha-glucosidase in transitory starch degradation von Sun, Z. (Schreier Malting Co., Sheboygan, WI.), Duke, S.H, Henson, C.A

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Purification and Characterization of an Oat Fructan Exohydrolase That Preferentially Hydrolyzes [beta]-2,6-Fructans von Henson, C. A., Livingston III, D. P.

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Detecting Corn Syrup in Barley Malt Extracts von Peterson, David M., Budde, Allen D., Henson, Cynthia A., Jones, Berne L.

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Purification and Properties of Barley Stem Fructan Exohydrolase von Henson, Cynthia A.

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Partial characterization and subcellular localization of three alpha-glucosidase isoforms in pea (Pisum sativum L.) seedlings von BEERS, E. P, DUKE, S. H, HENSON, C. A

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